Best 3 Fudge Upside Down Cake Recipes
Indulge in a delightful journey into the world of flavors with our Fudge Upside-Down Cake. This classic dessert combines the irresistible taste of rich, gooey fudge with the moist, fluffy texture of a tender cake. As you embark on this culinary adventure, you'll discover a treasure trove of delectable recipes that cater to various dietary needs and preferences. Dive into the classic Fudge Upside-Down Cake recipe, where caramelized brown sugar and butter create a tantalizing base for the moist chocolate cake, resulting in a symphony of flavors and textures.
For those seeking a gluten-free indulgence, our Gluten-Free Fudge Upside-Down Cake recipe offers a delightful alternative. This version features a combination of almond flour, coconut flour, and tapioca flour, creating a moist and flavorful cake that pairs perfectly with the gooey fudge topping.
Vegans can relish the delightful Vegan Fudge Upside-Down Cake, where plant-based ingredients like almond milk, coconut oil, and flax eggs come together to create a rich and satisfying dessert. The combination of dates, maple syrup, and cocoa powder delivers a luscious fudge topping that will tantalize your taste buds.
For those with a sweet tooth craving a healthier option, our Healthy Fudge Upside-Down Cake recipe offers a guilt-free indulgence. This version uses whole wheat flour, natural sweeteners like honey and maple syrup, and applesauce to create a wholesome and satisfying cake. The combination of almond butter and avocado creates a creamy and rich fudge topping that's both delicious and nutritious.
No matter your dietary preferences, our Fudge Upside-Down Cake recipes are sure to satisfy your sweet cravings. Embark on this culinary journey and discover the perfect recipe to tantalize your taste buds and create lasting memories in your kitchen.
CHOCOLATE FUDGE UPSIDE-DOWN CAKE
An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Provided by Alissa Doe-Klinger
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.
- Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
- Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).
Nutrition Facts : Calories 761.3 calories, Carbohydrate 79.4 g, Cholesterol 104.4 mg, Fat 68.6 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 18.3 g, Sodium 515.2 mg, Sugar 19.9 g
DOUBLE DUTCH CHOCOLATE FUDGE UPSIDE-DOWN CAKE
Now I know what your gonna say.....this recipe is evil,lol. And you know what your so right,lol,and I'm evil enough to put it on here,lol. So to all those chocoholics.....enjoy and here are some towels,lol
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. Stir in the nuts, if using. Pour the batter into greased 9x13 inch pan.
- 3. In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder;stir well. Spread this mixture over the batter in the pan. Using a large spoon,drizzle the boiling water over the cake, do not stir. Bake for 40 to 45 minutes, or until the top of the cake is firm. Let the cake cool slightly. Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 tsp vanilla. Cut cake into squares and place them upside down (gooey side up) on dessert plates. Spoon a dollop of whipped cream onto each piece of cake.
FUDGE UPSIDE DOWN CAKE
Make and share this Fudge Upside Down Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream together 3/4 cup sugar and butter.
- Stir in milk.
- Sift flour,baking powder,salt and 2 tbsp cocoa together.
- Add to creamed mixture and beat until smooth.
- Stir in walnuts.
- Spread batter into a square 9 inch pan.
- In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
- Sprinkle over the batter.
- Pout the boiling water over the top.
- Bake at 350 for 35-40 minutes.
- The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
Tips:
- Use fresh ingredients: Fresh fudge and cake batter will give you the best results.
- Don't overcook the cake: The cake should be cooked through but still moist. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use a good quality chocolate fudge: This is the key to a delicious fudge upside-down cake.
- Be patient: It takes time to make a fudge upside-down cake. But it's worth it!
Conclusion:
Fudge upside-down cake is a classic dessert that is always a hit. It's perfect for any occasion, from birthday parties to potlucks. With its rich chocolate flavor and gooey fudge topping, this cake is sure to please everyone. So next time you're looking for a special dessert, give fudge upside-down cake a try. You won't be disappointed!
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