Best 3 Fudge Truffle Cheesecake From Eagle Brand Recipes
Indulge in a symphony of flavors with Eagle Brand's Fudge Truffle Cheesecake, a captivating dessert that harmonizes the richness of chocolate with the velvety smoothness of cheesecake. This delectable creation will tantalize your taste buds with layers of creamy chocolate ganache, decadent truffle filling, and a graham cracker crust that provides the perfect textural contrast. Experience a taste of heaven with the Chocolate Fudge Truffle Cheesecake, a classic combination of chocolate and cheesecake elevated with a luscious truffle filling. For a more decadent experience, try the White Chocolate Raspberry Truffle Cheesecake, where tangy raspberries and creamy white chocolate unite in perfect harmony. If you're a fan of classic flavors, the Vanilla Bean Truffle Cheesecake offers a symphony of vanilla and cheesecake, complemented by a delicate truffle filling. For those who love a touch of espresso, the Mocha Truffle Cheesecake combines coffee and chocolate for a delightful taste adventure. Whichever recipe you choose, Eagle Brand's Fudge Truffle Cheesecake is sure to be a showstopper at your next gathering.
Let's cook with our recipes!
FUDGE TRUFFLE CHEESECAKE
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Provided by macs
Categories Desserts Cakes Holiday Cake Recipes
Time 5h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
- In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
- Allow to cool to room temperature, then refrigerate for several hours before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g
FUDGE TRUFFLE CHEESECAKE
Make and share this Fudge Truffle Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix in a bowl, all the crust ingredients.
- Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
- In a big bowl, beat cream cheese until fluffy.
- Gradually add milk; beat until smooth.
- Add melted chocolate chips, eggs, and vanilla; stir until well blended.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool at room temperature for 3 hours.
- Chill overnight.
- Just before serving, remove sides of pan.
- Garnish with whipped cream and chocolate chips.
FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
Tips:
- Utilize room temperature ingredients to ensure proper blending and a smooth texture. - For a velvety cheesecake filling, use a high-quality cream cheese and beat it until light and fluffy. - Create a uniform crust by blind-baking the cookie base and pressing the crumbs firmly into the pan. - Achieve a rich, decadent fudge layer by simmering the mixture gently and stirring continuously. - For a smooth truffle layer, use high-quality chocolate and heavy cream, and stir until well combined. - To obtain a creamy cheesecake, avoid overbaking. Instead, bake it until the center is slightly jiggly. - Chill the cheesecake for several hours or overnight to allow the flavors to meld and the texture to firm up. - Garnish the cheesecake with fresh berries, whipped cream, chocolate shavings, or other desired toppings just before serving.Conclusion:
Indulge in the ultimate dessert experience with this exquisite Fudge Truffle Cheesecake. Its velvety cheesecake filling, decadent fudge layer, and rich truffle topping create a symphony of flavors and textures that will tantalize your taste buds. With careful attention to detail and the finest ingredients, this cheesecake is sure to become a cherished favorite for special occasions or everyday celebrations. Remember, the key is to use high-quality ingredients, follow the recipe precisely, and allow the cheesecake ample time to chill for optimal enjoyment. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in a state of blissful indulgence. Happy baking!
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