Best 2 Fudge Topped Shortbread Recipes

Indulge in a delightful culinary journey with our exquisite Fudge Topped Shortbread, a masterpiece that harmonizes the richness of chocolate with the delicate crumbliness of shortbread. This delectable treat features a buttery shortbread base, generously topped with a luscious layer of homemade fudge, creating a symphony of flavors that will tantalize your taste buds. Embark on a sweet escapade as we guide you through the steps of crafting this irresistible confection, along with variations that cater to diverse preferences and dietary needs. From a classic fudge topping to a salted caramel twist, discover the perfect recipe that suits your palate and dietary choices. Prepare to embark on a culinary adventure that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE-TOPPED SHORTBREAD

Fudge-Topped Shortbread image

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Steps:

In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

FUDGE-TOPPED SHORTBREAD BARS

Fudge-Topped Shortbread Bars image

Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.

Provided by TCSTEFFEY

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup powdered sugar
¼ teaspoon salt
1 ¼ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.
Bake in the preheated oven until light brown, about 15 minutes.
Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.
Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 25.3 g, Cholesterol 25.9 mg, Fat 13.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 8.3 g, Sodium 47.7 mg, Sugar 19.1 g

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and prevent any mishaps.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your shortbread. Use real butter, not margarine, and choose a good quality chocolate for the fudge topping.
Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven. This will result in a more crisp and crumbly shortbread.
Don't Overmix the Dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
Bake the Shortbread Until Golden Brown: The shortbread is done baking when the edges are golden brown and the center is set. Don't overbake it, or it will become dry and crumbly.
Let the Shortbread Cool Completely: Before you add the fudge topping, let the shortbread cool completely. This will help to prevent the fudge from melting.
Use a Good Quality Chocolate: The quality of the chocolate you use for the fudge topping will make a big difference in the taste of your shortbread. Choose a chocolate that you enjoy eating on its own.
Make Sure the Fudge is Thick Enough: The fudge topping should be thick enough to hold its shape when you spread it on the shortbread. If it's too thin, it will run off the shortbread.
Let the Fudge Set Completely: Before you cut and serve the shortbread, let the fudge set completely. This will help to prevent it from being too messy.

Conclusion:

Fudge-topped shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery, crumbly shortbread base and rich, chocolatey fudge topping, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give this fudge-topped shortbread a try. You won't be disappointed!