Best 2 Fudge Topped Brownies Recipes
Indulge in a delightful journey of flavors with our Fudge Topped Brownies, a symphony of chocolate decadence. These brownies are not just any ordinary treat; they are an explosion of rich, fudgy goodness, perfectly complemented by a velvety smooth fudge topping. As you bite into the crispy outer layer, your taste buds will be tantalized by the moist, chewy interior, a true testament to the mastery of baking. But that's not all; this recipe goes beyond the classic brownie experience, offering variations that cater to every palate. From the irresistible swirl of peanut butter to the nutty crunch of walnuts, and the zesty tang of lemon, each variation adds a unique twist to the classic flavor combination. Prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
FUDGE-TOPPED BROWNIES
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering-or just when you want to treat yourself to the ultimate chocolate dessert. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 10 dozen.
Number Of Ingredients 18
Steps:
- In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping., Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
FUDGE TOPPED BROWNIES
Steps:
- Preheat oven to 350 degrees. Place butter and 4 oz. unsweetened chocolate in 4 cup microwave safe glass measuring cup. Microwave for 1 minute or until butter melts completely. Stir until chocolate is melted. In a separate bowl, mix eggs with sugar. Blend in butter mixture flour and vanilla. Add pecans if desired. Spread in greased 9 x 11 inch pan. Bake for 25 minutes, or until sides are slightly pulled away from edges and top is firm. Allow to cool completely on rack. Melt butter in medium heavy saucepan. Add remaining 4 oz. bittersweet chocolate and stir until melted. Add milk and let come to a boil. Simmer for 1 minute, than slowly stir in confectioner's sugar with a wire whisk. Remove from heat and pour on top of cooled brownies, tilting pan to cover completely. Let topping cool and cover and refrigerate 4 hours or overnight. Cut into squares to serve.
Tips:
* Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your brownies. Choose a chocolate with a cocoa content of at least 60%. * Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined and there are no streaks of flour visible. * Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly. * Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Check the brownies for doneness by inserting a toothpick into the center. If the toothpick comes out with just a few moist crumbs attached, the brownies are done. * Let the brownies cool completely before cutting them: This will help to prevent the brownies from crumbling. * Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Fudge-topped brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect fudge-topped brownies every time.
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