Best 2 Fudge Sundae Sauce Recipes
Indulge in a decadent treat with our collection of fudge sundae sauce recipes, offering a variety of flavors to elevate your dessert experience. From the classic chocolate fudge, known for its rich and indulgent taste, to the creamy and nutty flavor of peanut butter fudge, these sauces are sure to satisfy any sweet craving. For a zesty twist, try the tangy lemon fudge, or delight in the luscious caramel fudge, providing a buttery and smooth texture. Each recipe is carefully crafted to ensure a luscious consistency, perfect for drizzling over sundaes, topping ice cream, or enhancing milkshakes. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home cooks of all skill levels. Get ready to create a delightful and memorable dessert experience with our fudge sundae sauce collection.
Let's cook with our recipes!
ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
Provided by sherry monfils
Categories Puddings
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- 2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- 3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
FUDGE SUNDAE SAUCE
My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.
Nutrition Facts : Calories 137 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 14mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your sauce. Look for a chocolate that is at least 70% cocoa content. - Don't overcook the sauce: Fudge sauce is easy to overcook, which can make it thick and grainy. Cook the sauce over medium heat and stir it constantly until it reaches the desired consistency. - Add flavorings: To add extra flavor to your fudge sauce, you can add a variety of flavorings, such as vanilla extract, almond extract, or peppermint extract. You can also add spices, such as cinnamon or nutmeg. - Serve immediately: Fudge sauce is best served immediately after it is made. It will thicken as it cools, so if you want a thinner sauce, you can reheat it gently over low heat.Conclusion:
Fudge sundae sauce is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With these tips, you can make the perfect fudge sundae sauce every time.
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