Best 3 Fudge Slush Recipes
Indulge in the ultimate frozen treat with our tantalizing fudge slush recipe! This delectable slush combines the irresistible flavors of rich chocolate fudge with a refreshing icy texture, making it the perfect dessert or snack for any occasion. With just a handful of easily accessible ingredients, you can whip up this frozen delight in no time.
For those seeking a vegan and dairy-free alternative, we've got you covered with our creamy and luscious vegan fudge slush. Made with almond milk and coconut cream, this slush offers a guilt-free indulgence without compromising on taste.
And if you're looking for a quick and easy solution, our pre-made fudge slush mix is your answer. Simply blend the mix with ice and enjoy a refreshing fudge slush in an instant. No matter your dietary preferences or time constraints, we've got the perfect fudge slush recipe to satisfy your cravings. So, get ready to cool down and delight your taste buds with our irresistible fudge slush sensation!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better your fudge slush will be. Use real chocolate, fresh fruit, and full-fat milk or cream.
- Don't overmix the fudge base: Overmixing will make the fudge slush grainy. Mix just until the ingredients are combined.
- Chill the fudge base before churning: Chilling the fudge base will help it to churn more smoothly and produce a creamier slush.
- Use a good ice cream maker: A good ice cream maker will churn the fudge base quickly and evenly. This will result in a smooth and creamy slush.
- Serve the fudge slush immediately: Fudge slush is best enjoyed immediately after it is made. However, you can store it in the freezer for up to 2 weeks.
Conclusion:
Fudge slush is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect fudge slush every time. So next time you are looking for a cool and creamy treat, give fudge slush a try!
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