Best 3 Fudge Scotch Ring Recipes
Indulge in the delectable Fudge Scotch Ring, a timeless classic that has captivated taste buds for generations. This iconic Scottish treat is a perfect blend of sweet and crumbly textures, showcasing the irresistible flavors of buttery shortbread and luscious caramel fudge. As you bite into the ring, the rich, melt-in-your-mouth fudge center perfectly complements the delicate crunch of the shortbread crust. Our curated collection of recipes provides bakers of all skill levels with step-by-step instructions to recreate this beloved confection at home. From the traditional Scottish recipe to variations featuring chocolate, nuts, and dried fruits, these recipes offer a delightful journey into the world of Fudge Scotch Rings. Whether you're a seasoned baker looking to elevate your skills or a novice eager to impress your loved ones, our recipes will guide you towards creating a masterpiece that will become a cherished family tradition.
Let's cook with our recipes!
FUDGE SCOTCH RING
Make and share this Fudge Scotch Ring recipe from Food.com.
Provided by Chef TraceyMae
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom of a 9" pie pan with a 12" square of aluminum foil.
- Place a cup in center of pan.
- Place walnut halves around cup, forming a 2" wide ring. Set aside.
- Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
- Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
- Spoon mixture in mounds over walnut halves; remove cup.
- Decorate with candied cherries.
- Cut in pieces for serving.
FUDGIE SCOTCH RING
Steps:
- In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.
FUDGIE SCOTCH RING RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.
Tips:
- To make the perfect fudge, use a heavy-bottomed saucepan and stir the mixture constantly to prevent scorching.
- Add the butter and vanilla extract at the end of the cooking process to prevent the fudge from curdling.
- If you want a creamier fudge, add a little bit of cream or milk to the mixture.
- For a richer flavor, use dark chocolate or semisweet chocolate.
- To make scotch fudge, add a little bit of scotch whisky to the mixture.
- For a nutty flavor, add some chopped walnuts or pecans to the fudge.
- To make the fudge rings, use a greased ring mold and pour the fudge mixture into the mold.
- Let the fudge cool completely before unmolding it.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. It is perfect for parties, picnics, or as a simple snack. With so many different variations of fudge, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a sweet treat, give fudge a try!
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