Best 2 Fudge Royale Recipes

Indulge in the decadent delight of Fudge Royale, a symphony of rich chocolate flavors in a velvety smooth texture. This classic dessert is elevated to new heights with the addition of a creamy filling, creating a harmonious blend of textures and flavors. Our collection of Fudge Royale recipes offers a variety of options to satisfy every palate, from the traditional dark chocolate indulgence to innovative twists with white chocolate and even a gluten-free delight. Each recipe is meticulously crafted to ensure a perfect balance of sweetness, richness, and sophistication. Embark on a culinary journey with our Fudge Royale recipes, and experience a dessert that truly lives up to its royal name.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

FUDGE ROYALE

Fudge Royale image

This fudge has never failed, if you follow the recipe.

Provided by Georgia Watson

Categories Candies

Number Of Ingredients 7

Ingredients

1/2 c cocoa
3 c sugar
1 c milk
1 tsp vanilla extract
1 stick butter or margarine
1/2 c peanut butter, optional
1 c chopped pecans, optional

Steps:

1. In a buttered pan, combine sugar, cocoa, and milk cooking until the sugar dissolves. The butter on the pan eliminates sugar crystal build up. Boil, and bring to a soft ball stage. Remove from heat, add butter, vanilla, beat until smooth, stir in peanut butter &/or nuts.
2. Pour onto a buttered cookie sheet or 11x7 casserole. Let set until firm. If for some reason it doesn't get hard, then you didn't cook it enough.
3. I have made these for Christmas and parties. Don't try to make 2 batches at the same time, unless you are better at multi-tasking than I am.

Tips

To ensure a smooth fudge mixture, use a double boiler or a heatproof bowl set over a saucepan of simmering water. This will prevent the mixture from scorching and help it cook evenly.
When adding chocolate to the mixture, use high-quality semisweet or bittersweet chocolate. This will give the fudge a rich and decadent flavor.
Do not overcook the fudge mixture. Cook it just until it reaches the desired consistency, which is typically when it reaches 235 degrees Fahrenheit on a candy thermometer. Overcooking can cause the fudge to become grainy and crumbly.
Let the fudge cool completely before cutting it into squares. This will help it to set properly and firm up.
Store the fudge in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to four weeks, or in the freezer for up to three months.

Conclusion

Fudge Royale is a rich, decadent, and creamy chocolate treat that is perfect for any occasion. With its smooth texture and delicious flavor, it is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this fudge recipe should be on your list to try. With just a few simple ingredients and a little bit of time, you can create a truly special treat that will be enjoyed by all.

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