Best 3 Fudge Ripple Squares Recipes
Indulge in the delectable Fudge Ripple Squares, a symphony of flavors and textures that will tantalize your taste buds. This irresistible treat combines a rich, fudgy base with swirls of creamy vanilla, creating a perfect balance between sweet and decadent. Each bite offers a delightful interplay of textures, from the smooth and velvety fudge to the crisp and crumbly crust. These squares are not just a dessert; they are an experience, perfect for any occasion.
Dive into the collection of recipes provided in this article, each offering a unique twist on the classic Fudge Ripple Squares. From the traditional recipe that captures the essence of this beloved dessert to variations that incorporate different flavors and techniques, there's something for every palate. Whether you prefer a gluten-free version, a vegan alternative, or a swirled masterpiece with multiple colors and flavors, these recipes have got you covered. Get ready to embark on a culinary journey that will leave you craving more.
FUDGE RIPPLE
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.
Provided by David Lebovitz
Categories Sauce Chill Boil Chocolate Condiment Dessert
Yield Makes 1 cup (250 ml)
Number Of Ingredients 5
Steps:
- Whisk together the sugar, corn syrup, water, and cocoa powder in a medium saucepan. Heat over medium heat, whisking constantly, until the mixture begins to bubble at the edges.
- Continue to whisk until it just comes to a low boil. Cook for 1 minute, whisking frequently. Remove from the heat, stir in the vanilla, and let cool. Chill in the refrigerator before using.
- Mixing it in:
- The Fudge Ripple should be thoroughly chilled, as it's easiest to use when very cold. Just before you remove the ice cream from the machine, spoon some of the Fudge Ripple onto the bottom of the storage container. As you remove the ice cream from the machine, layer generous spoonfuls of the sauce between layers of ice cream. Avoid stirring the Fudge Ripple, as it will make the ice cream muddy looking.
- Variation:
- Mocha Ripple: Substitute strongly brewed espresso for the water in the recipe, or stir in 1 tablespoon of best-quality instant coffee granules after you boil the mixture.
FUDGE RIPPLE BROWNIE BARS
We've turned a classic ice cream flavor into a decadent bar. Fudgy Betty Crocker™ brownies get topped with a fluffy white chocolate layer that's rippled with chocolate syrup for an intriguing treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in chocolate chips. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Decrease speed to low; slowly add 1/2 cup of the milk. Beat in dry pudding mix, scraping bowl as needed. Slowly with mixer running, add remaining 1 1/2 cups milk; beat until well blended. Beat in whipped topping. Spread on top of cooled brownie base. Drizzle chocolate syrup in random pattern over top of bar. Pull table knife through topping for ripple design.
- Refrigerate uncovered until set, about 4 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 17 g, TransFat 0 g
FUDGE RIPPLE (MIX-IN FOR HOMEMADE ICE CREAM)
This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container with fudge ripple, then add ice cream, layering it with generous amounts of ripple. Don't mix or you'll have muddy ice cream instead of rippled ice cream. My experience is that I need to harden my ice cream or frozen yogurt for an hour or so before l do this, and that the ripple should be really cold-- in fact, it's best if I make the ripple a day or two in advance.
Provided by KLHquilts
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, sugar, corn syrup and cocoa powder in a saucepan.
- Bring slowly to a low boil, stirring constantly; be sure to break up any lumps of cocoa.
- Wen mixture begins to bubble around edges, bring all the way to a low boil and cook, stirring constantly, for about a minute.
- Remove from heat and stir in vanilla.
- Let cool, then refrigerate.
- Add to ice cream as described above.
Nutrition Facts : Calories 394.1, Fat 2.3, SaturatedFat 1.3, Sodium 41, Carbohydrate 103.1, Fiber 5.4, Sugar 65.5, Protein 3.2
Tips:
- To ensure the fudge layer sets properly, use a metal baking dish instead of a glass one. Glass dishes retain heat, which can prevent the fudge from setting.
- For a creamier fudge, use a mixture of milk and cream. If you only have milk on hand, you can add a tablespoon of butter to help give the fudge a richer flavor.
- To prevent sugar crystals from forming in the fudge, stir it constantly as it cooks. If you do notice any sugar crystals, you can remove them by straining the fudge through a fine-mesh sieve.
- For a more intense chocolate flavor, use a combination of unsweetened and semisweet chocolate. You can also add a teaspoon of instant coffee powder to the fudge batter to enhance the chocolate flavor.
- To create a ripple effect in the fudge, swirl a small amount of vanilla extract into the fudge batter before pouring it into the prepared baking dish.
- Fudge ripple squares can be stored in an airtight container at room temperature for up to two weeks. You can also freeze the squares for up to three months.
Conclusion:
Fudge ripple squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of fudge ripple squares that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!
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