Best 4 Fudge Ripple Brownie Bars Recipes

Indulge in the ultimate brownie experience with our delectable Fudge Ripple Brownie Bars recipe. These irresistible treats combine the richness of chocolate brownies with the creamy swirl of fudge, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a perfect balance of dense, chewy brownie and velvety smooth fudge, making them the ideal dessert for any occasion. Whether you're a chocolate lover, a fudge enthusiast, or simply seeking a sweet indulgence, these Fudge Ripple Brownie Bars are sure to satisfy your cravings.

In this comprehensive guide, we'll take you through the step-by-step process of creating these delectable treats, from gathering the necessary ingredients to baking and assembling the final masterpiece. Along the way, we'll provide expert tips and tricks to ensure your brownies turn out perfectly fudgy and decadent. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a batch of Fudge Ripple Brownie Bars that are simply irresistible.

Let's cook with our recipes!

FUDGE-FILLED BROWNIE BARS

Fudge-Filled Brownie Bars image

I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. -Nola Burski, Lakeville, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, softened
1 large egg yolk
3/4 teaspoon vanilla extract
FILLING:
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 large egg
1/3 cup water
1/3 cup canola oil
TOPPING:
1 package (11-1/2 ounces) milk chocolate chips, melted
3/4 cup chopped walnuts, toasted

Steps:

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

Nutrition Facts :

FUDGE RIPPLE BROWNIE BARS

Fudge Ripple Brownie Bars image

We've turned a classic ice cream flavor into a decadent bar. Fudgy Betty Crocker™ brownies get topped with a fluffy white chocolate layer that's rippled with chocolate syrup for an intriguing treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/2 cup miniature chocolate chips
4 oz (half of 8-oz package) cream cheese, softened
2 cups milk
1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
2 tablespoons Hershey's™ chocolate-flavor syrup

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in chocolate chips. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Decrease speed to low; slowly add 1/2 cup of the milk. Beat in dry pudding mix, scraping bowl as needed. Slowly with mixer running, add remaining 1 1/2 cups milk; beat until well blended. Beat in whipped topping. Spread on top of cooled brownie base. Drizzle chocolate syrup in random pattern over top of bar. Pull table knife through topping for ripple design.
Refrigerate uncovered until set, about 4 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 17 g, TransFat 0 g

FUDGY BROWNIE BARS

Fudgy Brownie Bars image

Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 24 bars

Number Of Ingredients 7

Ingredients

8 ounces bittersweet chocolate (not unsweetened)
2 sticks (1 cup) unsalted butter
1 1/2 cups sugar
4 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
hotshortbread base

Steps:

Preheat oven to 350°F.
Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

TRADITIONAL BROWNIE GOODY BARS

Traditional Brownie Goody Bars image

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
Make and bake brownies as directed on box. Cool completely.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g

Tips:

Make sure your oven is properly preheated before baking the brownies. This will help ensure that they cook evenly.
Don't overmix the batter. Overmixing can make the brownies tough.
Use a good quality chocolate for the brownie batter and the fudge ripple. This will make a big difference in the taste of the brownies.
Don't overbake the brownies. Overbaking can make them dry and crumbly.
Let the brownies cool completely before cutting them into bars. This will help prevent them from falling apart.
Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate syrup.

Conclusion:

Fudge ripple brownie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich, chocolatey flavor and creamy fudge ripple, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these fudge ripple brownie bars a try!