Best 4 Fudge Rice Crispy Sandwiches Recipes
Calling all sweet tooths and rice crispy fanatics! Get ready to embark on a delightful journey of flavors with our irresistible Fudge Rice Crispy Sandwiches. These treats are a harmonious blend of textures and flavors, featuring gooey fudge, crispy rice cereal, and a hint of saltiness from peanut butter.
In this comprehensive guide, we present two enticing variations to satisfy your cravings. The classic Fudge Rice Crispy Sandwiches combine rich chocolate fudge with crispy rice cereal for a timeless treat. For those who crave a more nutty experience, the Peanut Butter Fudge Rice Crispy Sandwiches introduce a velvety peanut butter filling, taking the flavor profile to new heights.
With step-by-step instructions and detailed ingredient lists, we'll guide you through the process of crafting these delectable treats. Whether you're a seasoned baker or just starting your culinary adventures, we've got you covered.
So, gather your ingredients, prepare your kitchen, and let's dive into the world of Fudge Rice Crispy Sandwiches. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
FUDGE-RICE CRISPY SANDWICHES
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Provided by Mark H.
Categories Bar Cookie
Time 3h10m
Yield 1 eight x eight pan
Number Of Ingredients 7
Steps:
- Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
- Remove from heat, then stir in Rice Krispies until well coated.
- Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
- Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
- Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
- Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
- Remove from refrigerator and cut into squares.
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Tips:
- If you don't have any parchment paper, you can grease a 9x13 inch baking pan and use that instead.
- To make the fudge easier to cut, chill it for at least 30 minutes before slicing.
- If you want a thicker fudge, use 1 cup of butter instead of 1/2 cup.
- For a richer fudge, use dark chocolate instead of semi-sweet chocolate.
- If you don't have any marshmallows, you can use 1 cup of corn syrup instead.
- To make the sandwiches easier to eat, cut them into small squares.
Conclusion:
These fudge rice crispy sandwiches are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you're looking for a sweet and satisfying snack, give these sandwiches a try. You won't be disappointed!
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