Best 3 Fudge Popsicles Fudgesicles Recipes

Indulge in a delightful frozen treat with our irresistible Fudge Popsicles, also known as fudgesicles! These homemade popsicles are a perfect blend of creamy, chocolatey goodness and refreshing coolness. Crafted with wholesome ingredients like real cocoa powder, rich cream, and a touch of vanilla, these fudgesicles are a nostalgic treat that will transport you back to simpler times.

Our collection features four delectable variations of this classic dessert. Dive into the classic Chocolate Fudge Popsicles for a rich and decadent experience. For a twist on the traditional, try the Cookies and Cream Fudge Popsicles, which combine the flavors of chocolate and vanilla with crunchy cookie bits. Peanut Butter Fudge Popsicles offer a delightful combination of chocolate and peanut butter, while the Salted Caramel Fudge Popsicles add a touch of sweet and salty goodness.

With just a few simple steps and a little patience, you can create these delightful treats in the comfort of your own home. Whether you're looking for a refreshing snack on a hot summer day or a sweet ending to a special meal, our Fudge Popsicles are sure to satisfy your cravings. So gather your ingredients, prepare your popsicle molds, and let's embark on a journey of frozen delight!

Here are our top 3 tried and tested recipes!

FUDGE POPSICLES (FUDGESICLES)

Fudge Popsicles (Fudgesicles) image

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Steps:

In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
Cook on medium until thick.
Remove from heat and add vanilla and butter and stir until combined.
Place in molds and freeze until firm.

FROZEN FUDGE POPS

Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

Ingredients

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

FUDGE POPSICLES

Fudge Popsicles image

This Homemade Fudgesicles recipe is rich, creamy, and full of chocolate flavor. Easily our favorite popsicle recipe of summer and you only need 6-ingredients! One of the best copycat recipes.

Provided by Jesseca

Categories Frozen Dessert Recipes

Time 4h10m

Number Of Ingredients 6

Ingredients

¼ cup chocolate chips
1/3 cup brown sugar
2 tablespoons cornstarch
3 tablespoons cocoa
2-1/2 cups whole milk
1 teaspoon vanilla extract

Steps:

Add all of the ingredients to a medium saucepan. Cook on low heat, stirring constantly, until the mixture melts and slightly thickens.
Remove from the heat and allow to cool slightly.
Pour the mixture into prepared molds.
Freeze the popsicles for 30 minutes.
Remove and add popsicles sticks (this helps the mixture to slightly firm and hold the sticks in place). Place back in the freezer and allow the pops to freeze until solid, roughly 4 to 6 hours.
Pop your frozen chocolate treat from the mold and enjoy!

Nutrition Facts : ServingSize 1 Servings, Calories 87 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 23 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your fudgesicles will taste. Use real chocolate, heavy cream, and butter for the best results.
Don't overcook the fudge: The fudge should be cooked until it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, it will become grainy and lose its smooth texture.
Chill the fudge before freezing it: This will help the fudge to set properly and prevent it from becoming icy.
Use popsicle molds that are the right size: The fudge should fill the molds about three-quarters full. If the molds are too big, the fudgesicles will be too thin and icy. If the molds are too small, the fudge will be too thick and difficult to eat.
Freeze the fudgesicles for at least 4 hours: The fudgesicles need to be frozen for at least 4 hours before they are ready to eat. If you freeze them for longer, they will be even creamier and more delicious.

Conclusion:

Fudgesicles are a delicious and easy-to-make summer treat. With just a few simple ingredients, you can make fudgesicles that are sure to please everyone. So next time you're looking for a refreshing snack, try making a batch of fudgesicles. You won't be disappointed!