Best 5 Fudge Pie With Peanut Butter Sauce For Valentines Day Recipes
Indulge in a decadent treat this Valentine's Day with our luscious Fudge Pie topped with a velvety Peanut Butter Sauce. This classic dessert is elevated with a rich, chocolatey filling nestled in a flaky crust, while the creamy peanut butter sauce adds a delightful layer of nutty sweetness. Our comprehensive guide includes step-by-step instructions for crafting the perfect pie, from preparing the crust to achieving the ideal consistency for both the fudge filling and peanut butter sauce. We've also included helpful tips and variations to customize your pie according to your preferences, ensuring an unforgettable dessert experience for you and your loved ones.
Let's cook with our recipes!
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
PEANUT BUTTER FUDGE PIE
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.
Provided by MahnaMahna
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in 2-4 ounces of the whipped topping.
- Set aside.
- Spread fudge onto bottom and sides of prepared crust.
- Put mixture into crust.
- Freeze a few hours until just set.
- Spread remaining whipped topping over pie.
- Sprinkle with chocolate chips.
- Replace lid and freeze.
- Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
Nutrition Facts : Calories 767.5, Fat 56.3, SaturatedFat 21.1, Cholesterol 74.9, Sodium 609.6, Carbohydrate 56.3, Fiber 3.6, Sugar 37.2, Protein 16.9
PEANUT BUTTER FUDGE PIE
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,
Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.
FUDGE PIE WITH PEANUT BUTTER SAUCE FOR VALENTINE'S DAY
Great anytime but for Valentine's Day present this luscious dessert with words of love handwritten across the plate. To allow plenty of room for your message, choose an oversized dinner plate. Spoon remaining 2 oz. melted chocolate into a small Zip-Lock bag or a small squeeze bottle with a narrow tip. (If using a plastic bag, snip a tiny hole in bottom corner, using scissors). Write "Happy Valentine's Day" in chocolate around the rim of a large plate. Then serve placing 1 slice on prepared plate. Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts. Serve with a kiss!
Provided by beckyjacobs54
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Fudge Pie:.
- Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.
- on bottom and up sides of a 9" pie plate.
- Bake at 350, for 6-8 minutes.
- Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.
- Gradually add sugar, beating mixture until.
- blended.
- Add eggs, one at a time, beating after each.
- addition.
- Stir in melted chocolate morsels and vanilla.
- Add flour beating at low speed just until blended.
- Stir in 3/4 cup peanuts.
- Pour chocolate mixture into prepared crust.
- Bake at 350, for 28 minutes. Let cool on wire rack.
- Peanut Butter Sauce:.
- Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.
- Stir in peanut butter and whipping cream, and.
- cook 2 minutes.
- Gradually add 1/4 of hot mixture to egg, stirring constantly.
- Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.
- Remove from heat, and add vanilla.
- Let cool.
- To serve slice pie, and place 1 slice on prepared plate.
- Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts.
PEANUT BUTTER FUDGE PIE
This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do..
Provided by Sams Mom
Categories Dessert
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Warm hot fudge sauce slightly in microwave.
- Spread onto bottom of graham cracker crust.
- Place in freezer for 10 minutes until you assemble the rest of the pie.
- Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
- Place on top of chilled hot fudge.
- Top with additional container of Cool Whip.
- Refrigerate.
- Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
- Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.
Nutrition Facts : Calories 760.4, Fat 51.5, SaturatedFat 24.4, Cholesterol 31.7, Sodium 568.2, Carbohydrate 66.2, Fiber 3.6, Sugar 42.9, Protein 13.7
Tips:
- Using a double boiler or a heatproof bowl set over a saucepan of simmering water ensures that the chocolate melts slowly and evenly without burning.
- Make sure to whisk the chocolate mixture constantly while it is melting to prevent it from scorching.
- For a creamier fudge filling, use a mixture of heavy cream and milk instead of just milk.
- For a richer peanut butter sauce, use creamy peanut butter instead of chunky peanut butter.
- If you don't have a pastry bag, you can use a plastic zipper bag with the corner snipped off to drizzle the peanut butter sauce onto the pie.
- To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Wrap the pie tightly in plastic wrap and store it in the refrigerator for up to 3 days. Before serving, let the pie come to room temperature for about 30 minutes.
Conclusion:
This decadent fudge pie with peanut butter sauce is the perfect dessert for any occasion, especially Valentine's Day. The rich, creamy chocolate fudge filling is perfectly complemented by the smooth, nutty peanut butter sauce. Whether you're making it for a special someone or just for yourself, this pie is sure to please.
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