Best 2 Fudge Nut Brownies Recipes

Indulge in the symphony of flavors with our delectable Fudge Nut Brownies, a harmonious blend of rich chocolate and crunchy nuts. These brownies strike a perfect balance between fudgy and chewy textures, making each bite an exquisite experience. Embark on a culinary journey with our curated collection of brownie recipes, ranging from classic to innovative, promising an unforgettable treat for every palate.

Here are our top 2 tried and tested recipes!

FUDGE NUT BROWNIES

Fudge Nut Brownies image

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 brownies.

Number Of Ingredients 10

Ingredients

1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA NUT FUDGE BROWNIES

Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

Preheat oven to 350. Grease bottom of an 8" square baking pan.
Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
Add melted mixture to other mixture and beat until well blended.
Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your brownies bake more evenly.
Don't Overmix the Batter: Overmixing the batter can make your brownies tough. Mix just until the ingredients are combined.
Use a 9x13 Inch Pan: This is the standard size for brownies, and it will give you the perfect thickness.
Don't Overbake the Brownies: Brownies are best when they are slightly underbaked. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Cool the Brownies Completely: Before you cut and serve the brownies, let them cool completely. This will help them set and firm up.

Conclusion:

Fudge nut brownies are a classic dessert that is always a hit. With their rich, chocolatey flavor and chewy texture, they are sure to satisfy your sweet tooth. Follow these tips to make the perfect fudge nut brownies every time.