Best 9 Fudge Nut Bars Recipes

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Indulge your sweet cravings with our irresistible Fudge Nut Bars, a delightful treat that combines the richness of chocolate fudge with the satisfying crunch of nuts. These delectable bars are perfect for any occasion, whether you're hosting a party, looking for a special dessert to share with loved ones, or simply want to treat yourself to a moment of pure bliss. With three tempting variations to choose from, including classic Fudge Nut Bars, Peanut Butter Fudge Nut Bars, and Chocolate Chip Fudge Nut Bars, there's a flavor combination to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

FUDGE-NUT OATMEAL BARS



Fudge-Nut Oatmeal Bars image

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FUDGE FILLING
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped walnuts
2 teaspoons vanilla extract

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

FUDGE NUT OATMEAL BARS



Fudge Nut Oatmeal Bars image

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

Provided by tlindstrom

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 30

Number Of Ingredients 16

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon almond extract
3 cups quick-cooking oats
2 ½ cups all-purpose flour
½ cup sliced almonds
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  • Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g

FUDGE NUT BARS



Fudge Nut Bars image

Provided by Food Network

Number Of Ingredients 14

1 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
3 cups uncooked oatmeal (whole, not "quick")
12-oz. package of semisweet chocolate chips (preferably not generic)
1 can sweetened condensed milk
2 Tbs. butter
2 tsp. vanilla extract
1/2 tsp. salt
1 cup chopped walnuts

Steps:

  • Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
  • Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

FUDGE NUT BARS



Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • For cookie dough cream together margarine and sugar.
  • Mix in eggs and vanilla.
  • In separate bowl sift flour, soda and salt.
  • Add dry ingredients to creamed mixture. Set aside while you make the filling.
  • For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat and stir in nuts (if using) and vanilla.
  • Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  • Cover with fudge filling.
  • Dot with remainder of dough.
  • Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

CHOCOLATE FUDGE-NUT CREAM CHEESE BARS



Chocolate Fudge-Nut Cream Cheese Bars image

Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11

12 ounces semisweet chocolate chunks or 12 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
2/3 cup evaporated milk
1 cup chopped walnuts
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1/2 salt

Steps:

  • Set oven to 375°.
  • Butter a 13 x 9-inch pan.
  • In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
  • Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
  • Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
  • Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
  • Sprinkle with remaining crust mixture, then press down gently.
  • Bake for 30 minutes, or until crust is lightly browned.
  • Cool then cut into bars.

SUPERB FUDGE NUT BARS



Superb Fudge Nut Bars image

What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you decide to try these on guests, be prepared to hand out the recipe...as I am always asked for it...lol! Just out of the oven....

Provided by Cassie *

Categories     Other Desserts

Time 45m

Number Of Ingredients 12

1 c butter, softened
2 c brown sugar, lightly packed
2 eggs
4 tsp vanilla, divided
2 1/2 c flour
1 tsp baking soda
1 tsp salt, divided
3 c oatmeal
2 c semi - sweet chocolate chips
1 can(s) sweetened condensed milk ( 14 ounce )
2 Tbsp butter
1 c chopped, nuts

Steps:

  • 1. Preheat your oven to 350 degrees F. These can be made in a jelly roll pan or I used a 9 x 13 baking dish.
  • 2. Cream butter and sugar.
  • 3. Add flour, soda, and 1/2 teaspoon salt until well mixed; stir in oatmeal. ( Batter will be stiff.)
  • 4. Spread 2/3 mixture onto 10x15x1 inch pan. ( I used a 9 x 13...will just be a thicker bar.)
  • 5. For filling, melt chocolate chips, milk, 2 tablespoons butter, and remaining 1/2 teaspoon salt in small saucepan on medium heat until smooth. Stir in nuts and remaining 2 teaspoons vanilla.
  • 6. Pour over mixture in pan. Spread evenly. Dot with remaining oatmeal mixture.
  • 7. Bake for 20 minutes, or until topping begins to brown. I baked mine 25 minutes, due to using a smaller pan.

CHOCOLATE FUDGE NUT BARS



CHOCOLATE FUDGE NUT BARS image

Categories     Cookies     Chocolate     Nut     Dessert     Bake

Yield 12 bars

Number Of Ingredients 17

BASE:
1/2 cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups rolled oats
1/4 cup chopped nuts
FUDGE LAYER:
1 cup chocolate chips
1 tbsp butter
1/2 cup condensed milk
1/4 tsp salt
1/2 cup chopped nuts
1 tsp vanilla

Steps:

  • BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan. FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.

OOEY GOOEY FUDGE NUT / CREAM CHEESE BARS



Ooey Gooey Fudge Nut / Cream Cheese Bars image

Hubby wanted something chocolate/ sweet and decadent... so these are what I made him...He's already eaten half the pan...I guess they met his expectations...lol!...made from a cake mix, these were a cinch to throw together, but taste like you slaved for hours....enjoy! My photos

Provided by Cassie *

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1 - 16.5 oz duncan heinz dark chocolate fudge cake mix ( make sure its not a smaller cake mix )
1 large egg
1 stick butter, softened
1 tsp vanilla extract
2 Tbsp black coffee or water
3/4 c vanilla or white chocolate chips
3/4 c semi - sweet chocolate chips
1/2 - 3/4 c pecans, chopped
6 oz cream cheese, softened
1 - 14 oz can, sweetened condensed milk

Steps:

  • 1. Preheat oven to 350 degree F. Line a 9 x 13 cake pan with foil, spray with nonstick cooking spray, set aside.
  • 2. In a large bowl, combine the cake mix, butter, egg, vanilla and coffee; mix with electric mixer. Batter will be thick.
  • 3. Press or spread the dough it into the prepared pan. (I used a frosting knife to spread.) It will be sticky, and a bit tricky to work with, but keep pressing or spreading. Sprinkle the nuts, white and dark chocolate chips evenly over the top.
  • 4. In a mixing bowl, combine the sweetened condensed milk and cream cheese, mix until well combined, and pour mixture evenly over dough, using a spatula to gently spread and even it if necessary.
  • 5. Bake for 24 to 27 minutes, or until edges of bars begin to barely brown and pull away slightly from the sides of the pan. The middle will not seem very well set and will be jiggly upon removing from oven and that is okay, you want to keep these gooey.
  • 6. They will continue to set up more after they have cooled. Allow bars to cool well before slicing and serving. (Although my husband loves them warm ) lol!

FUDGE NUT BARS



FUDGE NUT BARS image

Categories     Dessert     Phyllo/Puff Pastry Dough

Yield 1 cake pan

Number Of Ingredients 10

1 cup butter or margarine
2 cup light brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
2 1/2 cup sifted flour
1 teaspoon baking soda
1 teaspoon salt
3 cup quick-cooking rolled oats
1 package semi-sweet chocolate pieces
1 cup sweetened condensed milk (not evaporated)

Steps:

  • cook

Tips:

  • To make the fudge layer, use a heavy-bottomed saucepan and stir constantly to prevent the mixture from burning.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • To make the nut layer, use a variety of nuts, such as pecans, walnuts, and almonds. Chop the nuts into small pieces so that they are evenly distributed in the fudge.
  • To make the chocolate layer, use a good quality semisweet chocolate. You can also use dark chocolate or milk chocolate, depending on your preference.
  • To cut the fudge bars, use a sharp knife and cut them into small squares or rectangles.
  • Store the fudge bars in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Fudge nut bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a dessert that is both decadent and satisfying. Whether you are looking for a sweet snack or a special dessert to serve at a party, fudge nut bars are sure to be a hit.

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