Best 3 Fudge Mint Cookies Recipes
Indulge in the symphony of flavors with our exquisite Fudge Mint Cookies, a delightful treat that tantalizes the taste buds with its rich chocolatey goodness and refreshing mint essence. These cookies are a perfect balance of decadence and freshness, making them an irresistible indulgence for any occasion.
Our collection of recipes offers a variety of options to satisfy every palate. From the classic Fudge Mint Cookies that capture the timeless essence of this flavor combination to the intriguing Mint Chocolate Thumbprint Cookies that offer a burst of minty filling in every bite, there's a recipe here for every mint chocolate lover.
For those seeking a gluten-free alternative, our Gluten-Free Fudge Mint Cookies provide the same indulgent experience without compromising on taste. And for those who prefer a vegan treat, our Vegan Mint Chocolate Chip Cookies offer a delightful combination of plant-based ingredients that deliver a satisfying crunch and minty freshness.
With step-by-step instructions and helpful tips, our recipes ensure that every batch of Fudge Mint Cookies turns out perfectly. Whether you're a seasoned baker or just starting out, you'll find the guidance you need to create these delectable cookies that are sure to impress family and friends alike.
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE-MINT OREO™ COOKIE BARS
Betty Crocker™ brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, stir together frosting, marshmallow creme, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 27 g, TransFat 0 g
CHUNKY PEPPERMINT FUDGE DREAM COOKIES
Create jumbo cookies with triple chocolate and a touch of mint.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
- On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
- Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 370, Carbohydrate 43 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Large Cookie, Sodium 115 mg, Sugar 30 g, TransFat 1 g
Tips:
- Prep work: Ensure butter and eggs are at room temperature for optimal creaming and binding.
- Use high-quality ingredients: Fresh mint extract and good-quality cocoa powder enhance the flavors.
- Chill the dough: Chilling the dough for at least 30 minutes prevents spreading and results in thicker cookies.
- Roll the dough evenly: Use a rolling pin and guides to ensure uniform thickness for consistent baking.
- Bake at the right temperature: Follow the recipe's baking temperature and time precisely to achieve the desired texture.
- Let the cookies cool completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and prevents crumbling.
Conclusion:
These melt-in-your-mouth Fudge Mint Cookies offer a delightful blend of chocolate and mint flavors, perfect for any occasion. With their rich texture, chewy interior, and minty finish, these cookies are sure to be a hit. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to guide you towards success. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a batch of irresistible Fudge Mint Cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
