Best 4 Fudge Meltaways Recipes
Indulge in the delectable delight of Fudge Meltaways, a classic confection that captivates taste buds with its rich, buttery flavor and smooth, melt-in-your-mouth texture. These irresistible cookies are a symphony of simplicity and elegance, featuring a tender shortbread crust topped with a velvety fudge filling that tantalizes the senses. Our curated collection of Fudge Meltaway recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From the traditional Chocolate Fudge Meltaways, a timeless classic, to the decadent Peanut Butter Fudge Meltaways, a delightful twist on a beloved flavor combination, our recipes cater to every craving. Embark on a culinary adventure with our Classic Fudge Meltaways, featuring a luscious chocolate ganache filling encased in a crisp shortbread crust, or explore the delightful Lemon Fudge Meltaways, where tangy lemon curd meets a sweet fudge center. For a touch of nostalgia, try our Grandma's Fudge Meltaways, a cherished family recipe that evokes memories of simpler times. Gluten-free enthusiasts will find solace in our Gluten-Free Fudge Meltaways, a delectable treat that accommodates dietary restrictions without compromising on taste. Prepare to be enchanted by the irresistible allure of Fudge Meltaways, a confection that embodies the essence of indulgence and satisfaction.
Here are our top 4 tried and tested recipes!
FUDGE MELTAWAYS
Rich, very delicious and attractive!
Provided by Debbie N.
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g
FUDGE MELTAWAYS
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.
Provided by Kerena
Categories Bar Cookie
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
- Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.
FUDGE MELTAWAYS
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.
Provided by Leanne
Categories Bar Cookie
Time 2h10m
Yield 35-40 squares
Number Of Ingredients 10
Steps:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
FUDGE MELTAWAYS
Steps:
- 1. Melt 1/2 cup butter and 1 sq chocolate in saucepan. Blend sugar, 1 tsp vanilla,egg,crumbs,coconut,and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish or square pan. Refrigerate.
- 2. Mix 1/4 cup butter,milk,confectioner's sugar and 1 tsp vanilla. Spread over crumb mixture. Chill.
- 3. Melt 1 1/2 sq. chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm.
Tips:
- Use a heavy saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Fudge meltaways are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth cookies that are perfect for any occasion. Whether you're looking for a sweet snack or a special dessert, fudge meltaways are sure to satisfy your craving.
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