Best 4 Fudge Meltaways Recipes
Indulge in the delectable delight of Fudge Meltaways, a classic confection that captivates taste buds with its rich, buttery flavor and smooth, melt-in-your-mouth texture. These irresistible cookies are a symphony of simplicity and elegance, featuring a tender shortbread crust topped with a velvety fudge filling that tantalizes the senses. Our curated collection of Fudge Meltaway recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From the traditional Chocolate Fudge Meltaways, a timeless classic, to the decadent Peanut Butter Fudge Meltaways, a delightful twist on a beloved flavor combination, our recipes cater to every craving. Embark on a culinary adventure with our Classic Fudge Meltaways, featuring a luscious chocolate ganache filling encased in a crisp shortbread crust, or explore the delightful Lemon Fudge Meltaways, where tangy lemon curd meets a sweet fudge center. For a touch of nostalgia, try our Grandma's Fudge Meltaways, a cherished family recipe that evokes memories of simpler times. Gluten-free enthusiasts will find solace in our Gluten-Free Fudge Meltaways, a delectable treat that accommodates dietary restrictions without compromising on taste. Prepare to be enchanted by the irresistible allure of Fudge Meltaways, a confection that embodies the essence of indulgence and satisfaction.
Let's cook with our recipes!
FUDGE MELTAWAYS
Rich, very delicious and attractive!
Provided by Debbie N.
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
- Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
- Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
- Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g
FUDGE MELTAWAYS
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.
Provided by Kerena
Categories Bar Cookie
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
- Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.
FUDGE MELTAWAYS
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things that go off the baking trays, people think I have spent hours on them when really they are a no bake easy simple thing to do.
Provided by Leanne
Categories Bar Cookie
Time 2h10m
Yield 35-40 squares
Number Of Ingredients 10
Steps:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
FUDGE MELTAWAYS
Steps:
- 1. Melt 1/2 cup butter and 1 sq chocolate in saucepan. Blend sugar, 1 tsp vanilla,egg,crumbs,coconut,and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish or square pan. Refrigerate.
- 2. Mix 1/4 cup butter,milk,confectioner's sugar and 1 tsp vanilla. Spread over crumb mixture. Chill.
- 3. Melt 1 1/2 sq. chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm.
Tips:
- Use a heavy saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Fudge meltaways are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth cookies that are perfect for any occasion. Whether you're looking for a sweet snack or a special dessert, fudge meltaways are sure to satisfy your craving.
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