Best 4 Fudge Marble Pound Cake Recipes
Indulge in a delightful symphony of flavors with our Fudge Marble Pound Cake, a classic dessert elevated to new heights. This decadent treat combines the richness of chocolate fudge and the comforting warmth of pound cake, resulting in a moist, marbled masterpiece. Discover the secrets behind achieving that perfect balance between dense, tender crumb and a velvety smooth texture. Along with the classic Fudge Marble Pound Cake, we'll explore variations that add a touch of zest, like the tangy Lemon Marble Pound Cake and the vibrant Red Velvet Marble Pound Cake. Each recipe is carefully crafted to ensure a moist, flavorful cake that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE MARBLE POUND CAKE
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
- Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
- Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
- Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 41.4 g, Cholesterol 62 mg, Fat 11.3 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 397.7 mg, Sugar 25 g
FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
FUDGE MARBLE POUND CAKE
This makes two loaves...One for you.....The other for you too, it's so simple to put together and is delicious.
Provided by Boca Pat
Categories Dessert
Time 1h
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350; grease& flour two 9X5X3 loaf pans.
- Set aside cocoa packet from mix.
- Combine cake mix, pudding mix, eggs, water and oil in lge bowl; beat at medium speed for 2 minutes.
- Measure 1 cup batter; place in small bowl and stir in contents of cocoa packet.
- Spoon half the yellow batter into each loaf pan.
- Spoon half the chocolate batter over yellow batter in each pan; run knife thru batters to marble.
- Bake at 350 for 45 to 50 minutes.
- Cool in pans 5 minutes; Loosen cakes from pans; invert onto cooling racks.
FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
Tips:
- Ensure your ingredients are at room temperature before beginning; this will help ensure the batter emulsifies properly.
- Don't overmix the batter; overmixing can result in a tough, dense cake.
- For a richer flavor, use dark chocolate instead of semi-sweet.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan instead. Just adjust the baking time accordingly.
- Let the cake cool completely before serving; this will help to prevent it from falling apart.
Conclusion:
This fudge marble pound cake recipe is an easy and delicious way to enjoy a classic dessert. With its moist, tender crumb and rich chocolate flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try!
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