Best 2 Fudge Lovers Strawberry Truffle Cake Recipes

Indulge in a symphony of flavors with Fudge Lovers Strawberry Truffle Cake, a dessert masterpiece that elevates your taste buds to new heights. This delectable cake combines the richness of chocolate fudge with the tangy sweetness of strawberries, creating an explosion of flavors in every bite. As you slice through the moist and fluffy cake layers, you'll discover a hidden layer of luscious strawberry truffle, adding an extra layer of indulgence. Topped with a decadent chocolate ganache and adorned with fresh strawberries, this cake is a feast for the eyes and the palate. Accompanying this divine creation are two additional recipes that will tantalize your sweet tooth: a luscious chocolate lava cake with a molten chocolate center and a classic strawberry shortcake that embodies the essence of summer.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE STRAWBERRY TRUFFLE CAKE

Fudge Strawberry Truffle Cake image

This is another Betty!!! I originally tried it out on my family, my mother's two loves are chocolate and strawberries (despite being allergic to them). I also had students make this in a Food Production class to sell to the student body. They were blown away! Two things, VERY decadent AND the strawberries get squishy after the...

Provided by Brandi Kirkpatrick

Categories Fruit Desserts

Time 55m

Number Of Ingredients 11

Ingredients

1 box betty crocker® supermoist® chocolate fudge cake mix
water, vegetable oil and eggs called for on cake mix box
GANACHE FILLING AND TOPPING
2 packages (8 oz each) semisweet baking chocolate, finely chopped
1 1/3 cups whipping cream
1/4 cup butter (do not use margarine)
2 cups cut-up fresh strawberries
GARNISH
6 fresh strawberries, cut in half lengthwise through stem
1/4 cup white vanilla baking chips
1/2 teaspoon vegetable oil

Steps:

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs.
2. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
3. Meanwhile, in large bowl, place chopped chocolate; set aside. In 2-quart saucepan, heat whipping cream and butter over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate; stir until smooth.
4. Line bottom of 9-inch springform pan with waxed paper round. Cut cake into 1-inch cubes. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Add remaining cake cubes and 1 3/4 cups of the ganache (reserve remaining ganache for topping). Beat on low speed 30 seconds, then on medium speed until well combined (mixture will look like fudge). Fold in 2 cups cut-up strawberries. Spoon mixture into springform pan; smooth top. Cover with plastic wrap; freeze 45 minutes or until firm enough to unmold.
5. Run knife around side of pan to loosen cake mixture. Place serving plate upside down on pan; turn pan and plate over. Frost side and top of cake with reserved ganache. Arrange strawberry halves on top of cake.
6. In small microwavable bowl, microwave baking chips and 1/2 teaspoon oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Refrigerate until ready to serve. Cake is best served the same day.

STRAWBERRY FUDGE CAKE

Strawberry Fudge Cake image

Strawberries and Chocolate. What more can you ask for. This is guaranteed to be a hit at your next dinner party.

Provided by schafs

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 1/2 ounce) packages chocolate chunk brownie mix
4 eggs
2/3 cup oil
4 teaspoons strawberry extract
1 cup mini chocolate chip
1/2 cup strawberry ice cream topping, from a jar
2 (16 ounce) cans vanilla frosting
1 pint strawberry
1/3 cup water

Steps:

Preheat oven to 350; coat 2 8" round cake pans with cooking spray.
In large bowl, beat brownie mix, eggs, oil, 1/3 cup water and extract until blended, 1 minute; stir in chips.
Divide batter between pans and bake 35 minutes.
Puree strawberry topping until smooth.
Poke holes into hot cakes; spread with topping; cool in pans 30 minutes on racks; Remove from pans and cool completely.
Place one cake layer on plate and spread with 1 1/2 cups frosting, then top with remaining layer.
Spread top& sides with remaining frosting.
Garnish with whole or sliced strawberries.

Nutrition Facts : Calories 424.7, Fat 22.9, SaturatedFat 5.2, Cholesterol 52.9, Sodium 125.7, Carbohydrate 54.3, Fiber 1.2, Sugar 45.9, Protein 2.2

Tips:

Use high-quality ingredients for the best results.
Make sure your butter and cream cheese are at room temperature before you start baking.
Don't overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
If you're using a store-bought ganache, be sure to heat it gently until it's smooth and pourable.
For a more intense chocolate flavor, use dark chocolate ganache.
If you don't have any strawberries on hand, you can use other berries, such as raspberries or blueberries.

Conclusion:

This fudge lovers strawberry truffle cake is the perfect dessert for any occasion. It's rich, decadent, and sure to please even the most discerning palate. With its moist chocolate cake, creamy strawberry ganache, and decadent chocolate truffles, this cake is sure to be a hit. So next time you're looking for a special dessert, give this fudge lovers strawberry truffle cake a try. You won't be disappointed.