Best 3 Fudge Jumbles Chocolate Cookie Bars Recipes
Indulge in a delightful journey of flavors with our curated collection of Fudge Jumbles and Chocolate Cookie Bars recipes. Immerse yourself in the rich, decadent world of chocolate, where each bite promises a symphony of textures and tastes. From the classic Fudge Jumbles with their chewy centers and crisp edges to the indulgent Chocolate Chip Cookie Bars bursting with gooey chocolate chips, these recipes cater to every chocolate lover's desire. Explore the simplicity of the No-Bake Chocolate Fudge Jumbles, perfect for those quick cravings, or venture into the luxurious Double Chocolate Fudge Brownies, a true celebration of chocolate decadence. Each recipe is carefully crafted with detailed instructions, ensuring that every bite is a moment of pure bliss. So, embark on this culinary adventure and let your taste buds dance with joy as you create these irresistible chocolate treats.
Here are our top 3 tried and tested recipes!
FUDGE JUMBLES (CHOCOLATE COOKIE BARS)
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Provided by fancynancy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g
FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use good-quality chocolate.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature so that they have a chance to set before they brown.
- Let the cookies cool completely before storing them: The cookies will continue to firm up as they cool. If you store them before they are completely cool, they may become too soft.
Conclusion:
Fudge jumbles chocolate cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich chocolate flavor and gooey texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give fudge jumbles chocolate cookie bars a try. You won't be disappointed!
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