Best 4 Fudge Ice Cream Dessert Recipes
Indulge in a symphony of flavors with our exquisite Fudge Ice Cream Dessert, a culinary masterpiece that tantalizes the taste buds and transports you to a realm of pure bliss. This delectable treat combines the richness of chocolate fudge with the refreshing coolness of ice cream, resulting in an irresistible dessert that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, presenting you with a collection of recipes that cater to your every desire. From the classic Fudge Ripple Ice Cream to the decadent Triple Chocolate Fudge Sundae, each recipe is a testament to the versatility and allure of this timeless dessert. Prepare to be captivated by the contrasting textures and harmonious flavors that come together in perfect unison, creating an experience that will linger in your memory long after the last bite.
Here are our top 4 tried and tested recipes!
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
FUDGE ICE-CREAM DESSERT
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
- In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
- Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
- Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g
MOCHA-FUDGE ICE CREAM DESSERT
This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor versatility, this recipe is a great make-ahead choice and you don't need to heat up the oven. -Carrie Burke, Conway, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13x9-in. dish. Freeze 1 hour or until firm. , Spread hot fudge topping evenly over crust; freeze 30 minutes. , Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired.
Nutrition Facts : Calories 526 calories, Fat 28g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 309mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
HOT FUDGE ICE CREAM DESSERT
I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled., Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set. , Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving.
Nutrition Facts :
Tips:
- To make fudge ice cream, you will need to first make a batch of fudge. This can be done by following the instructions in the recipe linked above.
- Once the fudge is made, you can churn it in an ice cream maker according to the manufacturer's instructions.
- If you don't have an ice cream maker, you can still make fudge ice cream by freezing the fudge in a covered container for at least 4 hours. Once frozen, you can break the fudge into pieces and blend it in a food processor until smooth.
- Fudge ice cream can be served on its own or topped with whipped cream, chocolate chips, or nuts.
- For a richer flavor, you can use dark chocolate or semisweet chocolate instead of milk chocolate in the fudge.
Conclusion:
Fudge ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fudge, and it can be customized to your liking by adding different toppings. So next time you are looking for a sweet treat, give fudge ice cream a try!
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