Best 2 Fudge Filled Peanut Butter Bars Recipes
Indulge in a delightful symphony of flavors with our delectable Fudge-Filled Peanut Butter Bars. These irresistible treats are a harmonious blend of rich chocolate fudge, creamy peanut butter, and a crispy graham cracker crust. Each bite offers a perfect balance of sweet and salty, with a satisfying crunch and a velvety smooth filling. Prepare to tantalize your taste buds with this irresistible dessert that will surely become a favorite among family and friends.
**Peanut Butter Fudge Bars:**
- **Preparation Time:** 15 minutes
- **Cooking Time:** 30 minutes
- **Total Time:** 45 minutes
- **Difficulty Level:** Easy
- **Servings:** 12 bars
**Peanut Butter Fudge Filling:**
- **Preparation Time:** 10 minutes
- **Cooking Time:** 5 minutes
- **Total Time:** 15 minutes
- **Difficulty Level:** Easy
- **Servings:** 12 bars
**Graham Cracker Crust:**
- **Preparation Time:** 5 minutes
- **Cooking Time:** 10 minutes
- **Total Time:** 15 minutes
- **Difficulty Level:** Easy
- **Servings:** 12 bars
FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
Steps:
- 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
FUDGE FILLED PEANUT BUTTER BARS
Steps:
- Crust: In mixing bowl combine melted peanut butter, butter/margarine, cake mix and eggs. Stir by hand until mixture holds together by itself. Press 2/3 of dough into a 13"X9" pan. Reserve remaining dough for topping. Prepare filling from above using the following instructions: Combine all ingredients for filling in a sauce pan and mix together stirring constantly until smooth and melted,pour over crust. Sprinkle reserved dough on top of filling. Bake at 350 degrees for 20-25 minutes.
Tips:
- Use high-quality chocolate chips and peanut butter for the best flavor.
- Be sure to chill the fudge filling before spreading it on the peanut butter layer. This will help prevent the fudge from becoming too soft and runny.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Store the fudge-filled peanut butter bars in the refrigerator for up to two weeks.
Conclusion:
These fudge-filled peanut butter bars are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate fudge filling and a creamy peanut butter layer, these bars are sure to be a hit with everyone. Whether you are looking for a sweet snack or a dessert to impress your guests, these fudge-filled peanut butter bars are the perfect choice.
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