Best 4 Fudge Crinkles A Great 4 Ingredient Cake Mix Cookie Recipes
Indulge your taste buds with the irresistible Fudge Crinkles, a delightful treat that combines the richness of chocolate with a delightful crinkled texture. These delectable cookies are crafted with a simple 4-ingredient cake mix, amplifying their convenience and ease of preparation. Dive into the world of chocolatey goodness with our curated collection of Fudge Crinkles recipes, offering variations to suit every palate. From the classic Fudge Crinkles, adorned with powdered sugar, to the indulgent Chocolate Fudge Crinkles, boasting a double dose of chocolate decadence, these cookies promise a symphony of flavors. For those seeking a touch of elegance, the Sophisticated Fudge Crinkles, enrobed in a luscious chocolate ganache, elevate the experience to new heights. Embrace the festive spirit with our Christmas Fudge Crinkles, adorned with vibrant sprinkles, adding a touch of holiday cheer to your celebrations. And for those with dietary restrictions, the Gluten-Free Fudge Crinkles provide a delectable alternative, ensuring everyone can savor these chocolatey delights. Unleash your inner baker and embark on a culinary adventure with our Fudge Crinkles recipes, creating unforgettable moments of pure bliss.
Let's cook with our recipes!
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CLEVER CAKE MIX CRINKLE COOKIES
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 48
Number Of Ingredients 4
Steps:
- Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
- Stir cake mix, eggs, and butter together in a large bowl.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
- Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g
FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.
Provided by Karen..
Categories Dessert
Time 15m
Yield 30-48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
- Dust hands with confectioners' sugar and shape dough into 1" balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
- *My Notes*:.
- I have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
- I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
- Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.
- And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.
FUDGE CRINKLES
Make and share this Fudge Crinkles recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- blend together cake mix and tofu.
- add water.
- drop by spoonfuls onto greased cookie sheet.
- bake according to cake mix instructions.
- do not add oil or eggs, the tofu replaces both.
Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5, Protein 1.1
Tips:
- Use a good quality cake mix. The cake mix is the main ingredient in these cookies, so it's important to use a good one. Look for a cake mix that is moist and flavorful.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes. If the cookies are baked at too high a temperature, they will brown too quickly and the inside will be undercooked.
- Let the cookies cool completely before frosting. If you frost the cookies while they are still warm, the frosting will melt and run off. Let the cookies cool completely before frosting them.
Conclusion:
Fudge crinkles are a delicious and easy-to-make cookie that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by everyone. Whether you are a baking novice or a seasoned pro, you will love this recipe for fudge crinkles. So what are you waiting for? Give this recipe a try today!
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