Best 2 Fudge Cayenne Recipes

Indulge in a delightful culinary journey with our diverse collection of fudge recipes, offering a symphony of flavors to satisfy every craving. From the classic richness of chocolate fudge to the invigorating kick of cayenne pepper, our recipes cater to a range of preferences. Dive into the velvety smoothness of our creamy peanut butter fudge, or tantalize your taste buds with the zesty citrus burst of orange fudge. For a touch of elegance, try our decadent white chocolate fudge, or embrace the nostalgic charm of maple walnut fudge. Each recipe is meticulously crafted to ensure a perfect balance of texture and flavor, making them irresistible treats for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards fudge-making success. So, prepare your palate for a delectable adventure and embark on a sweet escapade with our extraordinary fudge recipes.

Let's cook with our recipes!

CAYENNE CHOCOLATE FUDGE

Cayenne Chocolate Fudge image

If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..

Provided by NIKKI SMITH

Categories Other Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 c milk chocolate chips
1 c dark chocolate chips
1 can(s) sweetened condensed milk
1 tsp pure vanilla extract
1 c walnuts (any type of nut will work)
1/8 tsp cayenne pepper

Steps:

1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.

FUDGE CAYENNE

Fudge Cayenne image

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Provided by rebecca

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup almond milk
2 tablespoons margarine
4 cups confectioners' sugar
1 cup dark chocolate chips
½ cup cocoa powder
½ teaspoon vanilla extract
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon

Steps:

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
Don't overcook the fudge: Cook it just until it reaches the desired consistency. Overcooked fudge will be too thick and crumbly.
Let the fudge cool completely before cutting it: This will help to prevent it from sticking to the knife.
Store the fudge in an airtight container in a cool place: This will help to keep it fresh for up to two weeks.
To make chocolate fudge: Omit the cayenne pepper and add 1/2 cup of unsweetened cocoa powder.
To make peanut butter fudge: Omit the cayenne pepper and add 1/2 cup of peanut butter.
To make peppermint fudge: Omit the cayenne pepper and add 1/4 teaspoon of peppermint extract.

Conclusion:

Fudge is a classic candy that is easy to make at home. With just a few simple ingredients, you can create a delicious fudge that is perfect for any occasion. So next time you are looking for a sweet treat, give this cayenne fudge recipe a try. You won't be disappointed!