Best 4 Fudge Butter Pecan Pie Recipes
Indulge in a symphony of flavors with our delectable Fudge Butter Pecan Pie, a masterpiece that harmonizes the richness of chocolate, the nutty crunch of pecans, and the velvety smoothness of butter. This extraordinary dessert combines a luscious chocolate filling, a buttery pecan topping, and a flaky crust that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this irresistible treat, guiding you through each step of the recipe with precision and enthusiasm. Discover the art of crafting the perfect pie crust, the secrets of achieving a velvety chocolate filling, and the techniques for creating a golden brown pecan topping that will add the perfect finishing touch to this extraordinary dessert. Prepare to embark on a delectable adventure as we delve into the world of Fudge Butter Pecan Pie, transforming your kitchen into a haven of sweet aromas and unforgettable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN FUDGE
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FUDGE BUTTER PECAN PIE
This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)
Provided by Wildflour
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine chips, evaporated milk and butter in small saucepan.
- Cook over low heat, stirring constantly, til mixture is smooth and creamy.
- In medium to large bowl, lightly beat eggs.
- Add/ whisk in rest of ingredients til well mixed.
- Gradually stir in chocolate mixture then pour into unbaked pie shell.
- Bake in 375F oven for 40 minutes, or til just set.
- Cool on rack (top will look shiny like a brownie).
- This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
- (She's 84, we'll give her a break!).
Nutrition Facts : Calories 598.7, Fat 37.3, SaturatedFat 12.6, Cholesterol 66.6, Sodium 252.3, Carbohydrate 64.1, Fiber 4.1, Sugar 46.1, Protein 7.6
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your pie. Use real butter, fresh pecans, and good-quality chocolate.
- Don't overcook the pie: The filling should be set but still slightly soft in the center.
- Let the pie cool completely before serving: This will help the filling to set and firm up.
- Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
Fudge butter pecan pie is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, chocolatey filling and buttery pecan crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a special dessert, give this recipe a try!
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