Best 5 Fudge Brownie Pie And Hot Fudge Sauce Recipes

Indulge in the ultimate chocolate experience with our delectable Fudge Brownie Pie and luscious Hot Fudge Sauce recipes. Prepare to tantalize your taste buds with a rich and decadent dessert that seamlessly blends the fudgy goodness of brownies with the smooth elegance of a creamy pie filling, all encased in a flaky and golden crust. Perfectly complementing this exceptional pie is our velvety Hot Fudge Sauce, a rich and indulgent topping that elevates the dessert to new heights of flavor and satisfaction. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more.

Let's cook with our recipes!

FUDGE BROWNIE PIE

Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

HOT FUDGE BROWNIE CAKE

Hot Fudge Brownie Cake image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories Desserts Cakes Chocolate Cake Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1 ¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 53.2 g, Cholesterol 1.2 mg, Fat 4.8 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 136.6 mg, Sugar 37.3 g

HOT FUDGE PIE

Hot Fudge Pie image

It involves hot fudge, what's not to like?

Provided by Gayle Hempy

Categories Chocolate

Time 50m

Number Of Ingredients 7

Ingredients

1 stick butter, softened
1 c sugar
2 eggs
1 tsp vanilla
3 Tbsp cocoa powder
1 tsp salt
1/2 c all purpose flour

Steps:

1. Preheat oven to 350 degrees.
2. cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
3. Add eggs and vanilla and mix well.
4. Add cocoa powder, salt and flour and stir until well combined.
5. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
6. Bake 30 to 35 minutes until center is set.

FUDGE BROWNIE PIE AND HOT FUDGE SAUCE

Fudge Brownie Pie and Hot Fudge Sauce image

I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie.

Provided by celestial_star03

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1 cup sugar
1/2 cup melted butter
1/2 cup flour
1/3 cup hershey's cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/2 cup hershey's cocoa powder
1 (5 ounce) can evaporated milk
1/2 cup light corn syrup
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla

Steps:

Beat eggs in a bowl, blend in melted butter.
Combine flour, cocoa, and salt and add to butter mixture.
Stir in the vanilla and pour into a greased 8 inch pie pan.
Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
Cool and cut into wedges and serve with ice cream and hot fudge on top.
Hot Fudge Sauce:.
Combine sugar and cocoa in a small saucepan.
Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.

CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE

Chocolate Brownies With Hot Fudge Sauce image

Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.

Provided by notevenhalf

Categories Bar Cookie

Time 50m

Yield 8-10 Brownies, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecan nuts
2 tablespoons margarine, melted
1/3 cup cocoa, sifted
397 g sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

Brownies: Preheat oven to 180°C or 350°F.
Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
Remove from heat, add eggs and vanilla. Stir.
Add remaining ingredients (flour, baking powder and salt).
Stir in nuts.
Put in greased 20cm (8 inch) square pan.
Bake at 180°C or 350°F for 25 minutes.
Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
Blend in condensed milk with wire whisk.
Microwave on high for 1 minute, then whisk to blend.
Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
Serve hot with brownies and ice-cream of choice.
To preserve: Leave to cool, put in jar with lid and refrigerate.
To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together smoothly.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting them. This will help the frosting set properly.
For the hot fudge sauce, use a heavy saucepan to prevent scorching. Stir the sauce constantly until it reaches the desired consistency.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This decadent fudge brownie pie is the perfect dessert for any chocolate lover. The rich, fudgy brownies are topped with a creamy chocolate frosting and a luscious hot fudge sauce. It's sure to be a hit at your next party or gathering. So, what are you waiting for? Try this recipe today and enjoy a taste of chocolate heaven!