Best 5 Fudge Brownie Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our delectable Fudge Brownie Peanut Butter Pie! This extraordinary dessert combines the richness of chocolate fudge brownies, the velvety smoothness of peanut butter filling, and the decadent topping of whipped cream. Each bite takes you on a culinary journey, tantalizing your taste buds with a perfect balance of sweet, salty, and chocolatey goodness. Discover the culinary magic behind this irresistible pie with our collection of recipes, including a classic version, a gluten-free option, and a no-bake variation. Dive into the world of sweet temptations and create a masterpiece that will leave your loved ones craving for more.
Let's cook with our recipes!
FUDGE BROWNIE PIE
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
MILE-HIGH PEANUT BUTTER-BROWNIE PIE
Talk about layers of flavor! This Mile-High Peanut Butter-Brownie Pie combines the comforting flavors of rich brownie and peanut butter in a decadent pie that looks as incredible as it tastes. Save time and elevate your Mile-High Peanut Butter-Brownie Pie with a flaky Pillsbury™ Pie Crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
- In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
- Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
- In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 620, Carbohydrate 60 g, Cholesterol 45 mg, Fat 7 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 37 g, TransFat 2 g
FUDGE BROWNIE PEANUT BUTTER PIE
Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste like a Reese's Cup! Super easy to make, your family will request this dessert often.
Provided by june neal
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix brownie mix according to directions on the box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).
- 2. Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
- 3. While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
- 4. Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
- 5. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
- 6. Refrigerate for at least an hour and enjoy.
PEANUT BUTTER 'N FUDGE BROWNIES
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
- In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
- Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
- In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
- Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.
Nutrition Facts : Calories 259.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 55.9, Sodium 163, Carbohydrate 31.2, Fiber 1.7, Sugar 24.2, Protein 4.6
PEANUT BUTTER FUDGE PIE
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust. , In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. , Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.,
Nutrition Facts : Calories 685 calories, Fat 42g fat (18g saturated fat), Cholesterol 31mg cholesterol, Sodium 394mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Don't overmix the brownie batter. Overmixing can result in a tough, dry brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before assembling the pie. This will help prevent the pie from becoming runny.
- Use a high-quality peanut butter for the best flavor. A creamy peanut butter with no added sugar or oil is a good choice.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the brownie crust so that it fits inside the pie plate.
- Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups before serving.
Conclusion:
This fudge brownie peanut butter pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for parties and potlucks. With its rich chocolate flavor, creamy peanut butter filling, and flaky brownie crust, this pie is sure to be a hit with everyone who tries it.
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