Best 3 Fudge Bottom Candy Crunch Pie Recipes

Indulge in a symphony of flavors with Fudge Bottom Candy Crunch Pie, a delectable dessert that tantalizes taste buds with its rich, creamy filling, decadent fudge layer, and a symphony of crunchy textures. This extraordinary pie features a buttery graham cracker crust, a velvety smooth chocolate filling, a layer of luscious fudge, and a topping of crunchy toffee bits and chopped nuts. Each bite offers a delightful harmony of textures and flavors, making this pie a true masterpiece. Additionally, this article provides a collection of equally enticing recipes, including a classic Apple Pie, a refreshing Key Lime Pie, and a luscious Lemon Meringue Pie. These recipes offer a diverse range of flavors and textures, ensuring that every dessert lover finds their perfect indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL NUT CRUNCH PIE

Caramel Nut Crunch Pie image

This cool and creamy pie has a lot going for it. It's easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups Oreo cookie crumbs
1/2 cup honey-roasted peanuts, chopped
1/4 cup butter, melted
6 Snickers candy bars (1.86 ounces each), chopped
6 cups vanilla ice cream, slightly softened
1/4 cup hot caramel ice cream topping
1/4 cup hot fudge ice cream topping, warmed
Additional hot caramel and hot fudge ice cream topping, optional

Steps:

Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack., Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.

Nutrition Facts : Calories 733 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 487mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 4g fiber), Protein 11g protein.

FUDGE-BOTTOM CANDY CRUNCH PIE

Fudge-Bottom Candy Crunch Pie image

Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 chocolate cookie crumb crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min.
Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

FUDGE-BOTTOM CANDY CRUNCH PIE RECIPE - (4.6/5)

Fudge-Bottom Candy Crunch Pie Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 OREO Pie Crust
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided

Steps:

BEAT pudding mixes and milk in large bowl with whisk 2 min. MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust. ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust. TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Tips:

Make sure the butter is very cold before grating it. This will help prevent the pie crust from becoming greasy.
If you don't have a food processor, you can use a pastry blender or two forks to combine the butter and flour.
Be sure to press the pie crust firmly into the pie plate. This will help prevent it from shrinking during baking.
Bake the pie crust for 10-12 minutes, or until it is golden brown. This will help prevent the pie filling from making the crust soggy.
Let the pie cool completely before serving. This will help the filling set and firm up.

Conclusion:

Fudge bottom candy crunch pie is a delicious and easy-to-make dessert. With its creamy fudge filling, crunchy candy topping, and buttery graham cracker crust, this pie is sure to please everyone at your table. Whether you're making it for a special occasion or just as a sweet treat, this pie is sure to be a hit.