Best 2 Fudge Bonbons Recipes
Indulge in a delectable journey of flavors with our exquisite collection of fudge bonbons recipes. These delectable treats are handcrafted with rich, velvety fudge, enveloped in a luscious chocolate coating, and adorned with an array of delightful toppings. From the classic simplicity of Chocolate Fudge Bonbons to the indulgent decadence of Peanut Butter Fudge Bonbons, each recipe promises an explosion of taste that will tantalize your palate. Embark on a culinary adventure and discover the perfect fudge bonbons to satisfy your sweet cravings.
1. **Chocolate Fudge Bonbons:** Savor the timeless elegance of our classic Chocolate Fudge Bonbons. Crafted with a luscious blend of semisweet chocolate and heavy cream, these bonbons embody the essence of pure chocolate indulgence. Their smooth, velvety texture melts in your mouth, leaving a trail of rich, chocolatey bliss.
2. **Peanut Butter Fudge Bonbons:** Experience the irresistible combination of chocolate and peanut butter in our delectable Peanut Butter Fudge Bonbons. A creamy peanut butter center, enveloped in a layer of rich fudge, and coated in velvety chocolate, these bonbons are a symphony of sweet and salty flavors.
3. **Cookies and Cream Fudge Bonbons:** Delight in the playful union of chocolate, cookies, and cream in our Cookies and Cream Fudge Bonbons. This whimsical treat features a cookies and cream fudge center, enrobed in a layer of dark chocolate. Each bite offers a delightful interplay of textures and flavors, leaving you craving more.
4. **Salted Caramel Fudge Bonbons:** Embark on a sweet and savory adventure with our Salted Caramel Fudge Bonbons. These bonbons showcase a luscious salted caramel center, encased in a layer of creamy fudge, and coated in rich chocolate. The delicate balance of sweet and salty flavors creates an irresistible taste sensation.
5. **Raspberry Fudge Bonbons:** Experience the vibrant fusion of chocolate and raspberry in our Raspberry Fudge Bonbons. A vibrant raspberry fudge center, encased in a layer of rich chocolate, delivers a delightful burst of sweet and tart flavors. These bonbons are a perfect treat for those who love a fruity twist in their chocolate.
FUDGE BONBONS
Rich, chewy chocolate bonbons.
Provided by Joanne Semlar
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.1 g, Cholesterol 5.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 18.3 mg, Sugar 6.6 g
NUTELLA FUDGE BONBONS
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
Provided by Roxanne J.R.
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- Remove from heat once fully melted and stir in 2 T. nutella.
- Add sweetened, condensed milk and vanilla. Stir until combined.
- Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- The finished dough should be very pliable, almost like a play-doh consistency.
- Take about a tablespoon of dough and flatten.
- Spoon some nutella into the center and form dough around it, rolling into a ball.
- Repeat until done.
- Bake at 350 degrees for 6 to 8 minutes. Cool.
- Meanwhile, stir together powdered sugar and cocoa powder.
- Add milk gradually until desired drizzling consistency is reached.
- Spoon icing over the cooled bonbons and decorate as desired.
- Let icing harden completely before storing.
Nutrition Facts : Calories 195.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 10.8, Sodium 37.5, Carbohydrate 29.6, Fiber 1.4, Sugar 20.1, Protein 3.2
Tips for Making Perfect Fudge Bonbons:
- Use high-quality ingredients: The better the chocolate and other ingredients you use, the better your fudge bonbons will taste. Look for high-quality chocolate with a cocoa content of at least 60%.
- Follow the recipe carefully: Fudge bonbons are a delicate confection, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, or you may end up with a batch of bonbons that are too hard, too soft, or too crumbly.
- Be patient: Fudge bonbons take time to make. You need to allow the chocolate to cool and set properly before you can cut and coat them. Don't try to rush the process, or you may end up with a mess.
- Use a variety of toppings: Fudge bonbons are a versatile treat that can be topped with a variety of ingredients, such as nuts, sprinkles, or candy pieces. Get creative and have fun with your toppings!
Conclusion:
Fudge bonbons are a delicious and elegant treat that are perfect for any occasion. With a little care and attention, you can easily make them at home. So next time you're looking for a sweet treat, give fudge bonbons a try!
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