Best 3 Fudge Berry Pie Recipes
Indulge in a delightful culinary journey with our Fudge Berry Pie, a harmonious blend of sweet, tangy, and creamy flavors. This delectable treat features a buttery shortcrust pastry that encapsulates a luscious filling of juicy mixed berries, enveloped in a velvety smooth and rich fudge sauce. Each bite offers a symphony of textures, from the flaky crust to the burst of juicy berries and the decadent fudge. This recipe also includes variations for a classic lattice crust, a crumbly streusel topping, and a vegan version, ensuring that everyone can savor the goodness of this exceptional pie. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this irresistible masterpiece.
Here are our top 3 tried and tested recipes!
FUDGE PIE RECIPE
A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell-we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious...almost.
Provided by Southern Living Editors
Categories Pies
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
- Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.
OLD-FASHIONED FUDGE PIE
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Provided by Paula Deen
Categories baking classics kid friendly potluck sweets
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 °F.
- Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
- Note from Paula: If you like a thicker pie, use 1.5x the filling ingredients, and bake at 375˚F for 40 minutes. It should jiggle a bit.
FUDGE BERRY PIE
This is a great summer pie. I never have leftovers. Plan ahead when making it--this needs to freeze.
Provided by southern chef in lo
Categories Dessert
Time 5h2m
Yield 1 pie
Number Of Ingredients 5
Steps:
- In blender process the berries until pureed. Pour into a large bowl. Pour in the corn syrup; mix well.
- Fold in 2 cups of whipped topping. Spoon into crust and freeze for 2 hours or until firm.
- In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
- Spread over filling. Cover and freeze for 4 hours or until firm. Remove from freezer 30 minutes before serving.
Nutrition Facts : Calories 3816.8, Fat 206.8, SaturatedFat 119, Cholesterol 2.2, Sodium 1609.3, Carbohydrate 513, Fiber 38.2, Sugar 363.1, Protein 26.6
'''Tips for Making Fudge Berry Pie''':
- Use ripe berries. Using ripe, fresh berries will give your pie the best flavor. If you can, pick your berries yourself or buy them from a local farmer's market. You can use blueberries, raspberries, strawberries, or a combination of berries.
- Make sure your pie crust is well-chilled. This will prevent it from shrinking and becoming tough. If you don't have time to chill your pie crust for at least 30 minutes, you can pop it in the freezer for 15 minutes.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir the berries and sugar together just until the sugar is dissolved.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 50-60 minutes.
- Let the pie cool completely before slicing it. This will help the filling to set and prevent it from running out of the pie.
'''Conclusion''':
Fudge berry pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling, flaky crust, and creamy fudge topping, this pie is sure to be a hit at your next gathering. So next time you're in the mood for a delicious and seasonal dessert, give fudge berry pie a try.
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