Best 3 Fudge Balls No Bake Recipes
Indulge in the delectable world of no-bake fudge balls, where sweet, creamy, and chocolatey flavors come together to create a symphony of taste. These bite-sized treats are not just easy to make, but also incredibly versatile, allowing for endless variations to suit your taste buds. Whether you prefer the classic rich chocolate experience or crave the tangy burst of peanut butter, the nutty crunch of walnuts, or the refreshing hint of mint, these recipes have got you covered. Prepare to embark on a culinary adventure that will satisfy your sweet cravings and leave you craving more.
Here are our top 3 tried and tested recipes!
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The quality of your chocolate will directly affect the taste of your fudge balls. Use a good-quality semisweet or bittersweet chocolate for best results.
- Don't overmix the fudge: Overmixing the fudge will make it tough and crumbly. Mix just until the ingredients are combined.
- Chill the fudge balls before rolling them: This will help them to set and hold their shape better.
- Use a variety of toppings: You can roll the fudge balls in chopped nuts, sprinkles, or crushed candy bars. You can also drizzle them with melted chocolate or caramel.
- Store the fudge balls in the refrigerator: Fudge balls can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Fudge balls are a delicious and easy-to-make no-bake treat. They're perfect for parties, potlucks, or just a sweet snack. With a few simple tips and tricks, you can make perfect fudge balls every time. So what are you waiting for? Give this recipe a try today!
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