Best 2 Ft Knox Pie Recipes

Indulge in the delectable flavors of the iconic Fort Knox Pie, a culinary treasure that combines the richness of chocolate and coconut in a harmonious symphony of flavors. This classic pie features a velvety smooth chocolate filling nestled within a golden-brown pastry crust, topped with a luscious coconut meringue that adds a delightful contrast in texture. As you delve into this culinary masterpiece, you'll discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With variations that include a delectable chocolate crust, a creamy coconut cream filling, and a selection of garnishes, the Fort Knox Pie offers a delightful journey for both chocolate and coconut enthusiasts. Get ready to embark on a culinary adventure as we explore the diverse recipes that showcase the versatility and irresistible charm of this iconic pie.

Here are our top 2 tried and tested recipes!

FT. KNOX PIE

Ft. Knox Pie image

Make and share this Ft. Knox Pie recipe from Food.com.

Provided by Renee Ferraz

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 chocolate cookie pie crust
3/4 cup finely chopped pecans
1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cold water
2 cups whipping cream or 2 cups heavy cream
6 ounces semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla
22 caramels
2 tablespoons butter

Steps:

Spread pecans evenly in the bottom of pie shell.
In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
Stir over low heat till completely dissolved.
Stir in one cup of cream.
Bring to a boiling point; put in a blender along with chocolate chips.
Process until chocolate is melted.
While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
Pour into bowl and chill until thickened, about 15 minutes.
In small pan combine caramels, 1/4 cup of cream and butter.
Simmer, stirring occasionally, till caramels are melted.
Pour onto crust.
Let cool 10 minutes.
With whisk or spoon, beat gelatin mixture till smooth.
Pour into crust; chill till firm.
Garnish with remaining cream, whipped.

FORT KNOX PIE

Fort Knox Pie image

Number Of Ingredients 11

Ingredients

1 packet gelatin
1/4 cup water
1 pint whipping cream
6 ounces semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
22 caramels candy
2 tablespoons butter
2 cups chocolate wafers crumbs
3/4 cup
1/2 cup butter

Steps:

Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the perfect pie crust, use a food processor to pulse the butter and flour together until the mixture resembles coarse crumbs. Then, add ice water one tablespoon at a time, pulsing until the dough just comes together. Do not overwork the dough, or it will become tough.
When rolling out the dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking. If the dough becomes too sticky, chill it for 30 minutes before rolling it out again.
To ensure that the bottom crust is golden brown and crispy, pre-bake it for 10-12 minutes before adding the filling.
When making the filling, use a variety of fruits and nuts for a delicious and flavorful pie. You can also add spices, such as cinnamon, nutmeg, and ginger, to enhance the flavor of the filling.
To prevent the pie from boiling over, place a baking sheet under the pie plate before baking. This will catch any juices that bubble over.

Conclusion:

With its flaky crust, sweet fruit filling, and rich streusel topping, the Fort Knox Pie is a classic dessert that is sure to please everyone. Follow these tips and you'll be able to make a delicious and beautiful Fort Knox Pie that will be the star of any gathering.