Best 6 Frys Cocoa Chocolate Sauce Recipes
Indulge in a rich and velvety chocolate experience with Frys Cocoa Chocolate Sauce, a culinary delight that will tantalize your taste buds. This classic sauce is crafted with three simple ingredients: cocoa powder, sugar, and water, resulting in a luscious texture and intense chocolate flavor. Whether you're drizzling it over ice cream, using it as a dip for cookies, or incorporating it into your favorite desserts, this versatile sauce elevates any sweet treat. Explore the diverse collection of recipes within this article, ranging from a luscious chocolate mug cake and decadent chocolate mousse to a refreshing chocolate milkshake and a tempting chocolate tart. Embark on a culinary journey and discover the endless possibilities of Frys Cocoa Chocolate Sauce.
Here are our top 6 tried and tested recipes!
SIMPLE HOMEMADE CHOCOLATE SAUCE
Recipe slightly adapted from and with thanks to Cate Linden
Provided by Mary Younkin
Time 15m
Number Of Ingredients 5
Steps:
- In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
- Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 43 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
COCOA SYRUP
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
FRYS CHOCOLATE SAUCE
Steps:
- Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1 1/3 cups.
Nutrition Facts : Calories 317 calories, Fat 18.079292 g, Carbohydrate 40.40189 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.036092 g, SaturatedFat 3.402378 g, ServingSize 1 1 Serving (69g), Sodium 211.44755 mg, Sugar 40.40189 g, TransFat 0.524759199999997 g
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.
Provided by Steve_G
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
- Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
- Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
- Store, covered, in refrigerator.
Tips:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the final flavor of your chocolate sauce. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
- Don't overheat the sauce: Overheating the chocolate sauce can cause it to become thick and grainy. Be careful not to let the sauce boil, and stir it constantly while it is cooking.
- Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the chocolate sauce and enhance its flavor.
- Use a variety of milks: You can use any type of milk in this recipe, including dairy milk, almond milk, oat milk, or soy milk. The type of milk you use will affect the flavor and texture of the sauce.
- Experiment with different flavors: You can add a variety of flavors to this chocolate sauce to create different variations. Try adding a teaspoon of vanilla extract, a pinch of cinnamon, or a tablespoon of peanut butter.
Conclusion:
This Fry's cocoa chocolate sauce recipe is a delicious and versatile sauce that can be used in a variety of desserts and treats. It is easy to make and can be tailored to your own personal taste. Whether you are a fan of chocolate cake, ice cream, or chocolate chip cookies, this sauce is sure to become a new favorite. .
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