Best 2 Frying Pan Soup Dumplings Recipe By Tasty Recipes

Indulge in the delectable flavors of the Far East with these tantalizing soup dumpling recipes. Embark on a culinary journey to create these bite-sized delights, also known as potstickers or jiaozi, in the comfort of your own kitchen. With various fillings, from traditional pork and shrimp to vegetarian delights, and diverse cooking methods, including steaming, pan-frying, and boiling, these recipes offer a symphony of flavors and textures to satisfy every palate. Savor the savory broth bursting forth with each delicate bite, complemented by the tender and flavorful fillings enveloped in soft, chewy wrappers. Whether you prefer a classic dumpling experience or crave a creative twist, these recipes will guide you through the art of crafting this culinary treasure. So, gather your ingredients, prepare your taste buds, and immerse yourself in the delightful world of soup dumplings.

Let's cook with our recipes!

PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY

Pan-Fried Soup Dumplings Recipe by Tasty image

Here's what you need: hot water, gelatin powder, soy sauce, chicken stock powder, all-purpose flour, baking powder, hot water, ground pork, green onion, shiitake mushrooms, fresh ginger, garlic, sugar, sake, sesame oil, soy sauce, oil, water, sesame oil, white sesame seed, green onion

Provided by Sonomi Shimada

Categories Snacks

Yield 16 Servings

Number Of Ingredients 21

Ingredients

½ cup hot water
¼ oz gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock powder
2 cups all-purpose flour
2 teaspoons baking powder
⅓ cup hot water
⅓ lb ground pork
1 green onion, thinly sliced
2 shiitake mushrooms, thinly sliced
1 teaspoon fresh ginger, grated
1 teaspoon garlic, grated
1 teaspoon sugar
1 teaspoon sake
1 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons oil
¼ cup water
1 tablespoon sesame oil
white sesame seed
green onion, thinly sliced

Steps:

In a medium bowl, combine the hot water, gelatin, soy sauce, and chicken stock and mix well. Transfer the soup to a shallow heatproof tray and chill in the refrigerator for 1 hour, or until set.
When set, fluff the soup and break up with a fork.
Add the flour and baking powder to a medium bowl. Pour the hot water over the flour mixture, and mix the dough gently to combine.
Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
For the filling, combine the ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well mixed.
Roll the dough into a log. Divide it into 16 pieces.
Take one piece and shape into a ball, then roll into flat round using a rolling pin. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple times to close the dumpling.
Repeat with the remaining dough and fillings.
Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover.
Steam the dumplings for 12 minutes.
Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.
Serve with sesame seeds and sliced green onion.
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY

Frying Pan Soup Dumplings Recipe by Tasty image

Here's what you need: dumpling wrappers, water, hot water, gelatin powder, soy sauce, chicken stock, ground pork, green onion, shiitake mushrooms, ginger, garlic, sesame oil, sake

Provided by Daiki Nakagawa

Categories Appetizers

Yield 20 dumplings

Number Of Ingredients 13

Ingredients

20 dumpling wrappers
⅔ cup water
⅔ cup hot water
0.2 oz gelatin powder
1 tablespoon soy sauce
1 tablespoon chicken stock
5 oz ground pork
1 green onion, finely chopped
2 shiitake mushrooms, finely chopped
½ inch piece ginger, peeled and grated
1 clove garlic, grated
1 teaspoon sesame oil
1 teaspoon sake

Steps:

For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
When set, fluff and break up the jellied soup with a fork.
For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.
Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 63 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams

Tips:

Make sure your frying pan is large enough to fit all of the soup dumplings in a single layer.
Use a non-stick frying pan to prevent the dumplings from sticking.
Heat the frying pan over medium heat before adding the dumplings.
Add enough water to the frying pan to come up about 1/2 inch up the sides of the dumplings.
Cover the frying pan and let the dumplings cook for 10-12 minutes, or until they are cooked through.
Serve the soup dumplings hot, with soy sauce and vinegar for dipping.

Conclusion:

Frying pan soup dumplings are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little practice, you can make perfect soup dumplings that will impress your friends and family. So what are you waiting for? Give this recipe a try today!