Best 2 Frying Pan Fudge Recipes
Indulge your sweet cravings with our delectable Frying Pan Fudge recipes, a delightful treat that is quick, easy, and oh-so-satisfying. With just a few simple ingredients and minimal effort, you can whip up this creamy, rich, and melt-in-your-mouth fudge in the comfort of your own kitchen. Our collection features a variety of tempting flavors, from classic chocolate to decadent peanut butter and even a luscious cookies and cream variation. Get ready to impress your family and friends with these irresistible fudge recipes that are perfect for any occasion, whether it's a cozy night in or a special celebration.
Check out the recipes below so you can choose the best recipe for yourself!
FRYING PAN FUDGE
this is a unique and delicious fudge recipe! I think it's the very best fudge recipe I have found, perfect everytime. Oh they call it frying pan fudge, not because they make it in a frying pan but because it is flater like a pan. disc like.
Provided by Stormy Stewart
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon.
FRYING PAN FUDGE
I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.
Provided by Stephanie Dodd
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
Tips:
- Use a heavy-bottomed pan. This will help to distribute heat evenly and prevent the fudge from burning.
- Don't overcrowd the pan. If you add too much fudge to the pan, it will not cook evenly.
- Stir the fudge constantly. This will help to prevent it from sticking to the pan and burning.
- Use a candy thermometer. This will help you to ensure that the fudge reaches the correct temperature.
- Be patient. Fudge takes time to cook. Don't rush the process or you will end up with a grainy, crumbly fudge.
Conclusion:
Frying pan fudge is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. Whether you are a beginner or an experienced baker, this recipe is sure to please. So next time you have a craving for something sweet, give frying pan fudge a try. You won't be disappointed!
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