Best 3 Frying Fish In Air Fryer Recipes
Embark on a culinary journey with our air fryer fish recipes, a symphony of flavors and textures that will tantalize your taste buds. From the crispy golden-brown crust of the Air Fryer Whole Fish to the tender and flaky fillets of the Air Fryer Fish Fillets, each recipe promises an explosion of flavors. Indulge in the delightful simplicity of Air Fryer Salmon, where the fish's natural richness takes center stage. For a zesty twist, try the Air Fryer Fish Tacos, where crispy fish is paired with a tangy slaw and creamy avocado sauce. And for a comforting classic, savor the Air Fryer Fish and Chips, where crispy fish is complemented by fluffy fries. With these recipes, your air fryer becomes a culinary haven, transforming ordinary fish into extraordinary dishes.
Let's cook with our recipes!
AIR-FRYER FISH AND CHIPS
Looking for an easy air-fryer recipe? Try my simple fish and chips. The fish fillets have a fuss-free coating that's healthier than the deep-fried kind, but just as crunchy and golden. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 400°. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.
Nutrition Facts : Calories 304 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
AIR FRYER SUMMER FISH FRY
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the fish and fries: Cut the cod into strips 1 inch wide by 2 inches long. Season with 1/2 teaspoon salt and some pepper. Set up a breading station with three wide shallow bowls or baking dishes, one with the flour, one with the eggs whisked with a splash of water and one with the panko. Whisk the paprika, garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper into the flour.
- Working in small batches, toss the fish in the flour, then dip into the egg and, finally, coat with the panko. Arrange in a single layer in the basket of a 6-quart air fryer as they're done. Cook in the air fryer at 350 degrees F for 10 minutes, flipping the fish halfway through, until the fish is golden brown and crispy. Transfer to a dish and sprinkle with salt.
- Add the fries to the air fryer and cook until golden brown and crispy, about 10 minutes. During the last minute of cooking, add the fish on top of the fries to reheat.
- For the tartar sauce: While the fish is cooking, mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl.
- Serve the fish and fries immediately with the tartar sauce.
AIR-FRYER FISH AND FRIES
Looking for easy air fryer recipes? Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 400°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil, pepper and salt. In batches, place potatoes in a single layer on tray in air-fryer basket; cook until just tender, 5-10 minutes Toss potatoes to redistribute; cook until lightly browned and crisp, 5-10 minutes longer. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Remove fries from basket; keep warm. Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 8-10 minutes, turning halfway through cooking. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.
Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 503mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips for Frying Fish in Air Fryer:
- Choose the right fish: For best results, select firm-fleshed fish fillets or steaks, such as salmon, cod, or tilapia.
- Pat the fish dry: Use paper towels to remove excess moisture from the fish before coating it.
- Season the fish: Sprinkle the fish with salt, pepper, and any other desired seasonings before coating it.
- Coat the fish: For a crispy coating, dip the fish in beaten egg and then coat it in seasoned bread crumbs, flour, or panko breadcrumbs.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the fish.
- Cook the fish in batches: If cooking multiple pieces of fish, cook them in batches to ensure they cook evenly.
- Flip the fish halfway through cooking: For even cooking, flip the fish halfway through the cooking time.
- Monitor the fish: Keep an eye on the fish while it's cooking to prevent it from overcooking.
- Serve the fish immediately: Once the fish is cooked through, serve it immediately with your favorite sides.
Conclusion:
Frying fish in an air fryer is a healthier and more convenient alternative to traditional frying methods. By following these tips, you can achieve perfectly cooked, crispy fish that is sure to impress your family and friends. Experiment with different types of fish, seasonings, and coatings to find your favorite combination. Enjoy delicious, guilt-free fried fish anytime you crave it!
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