Best 3 Fryied Pork Brains Recipes
Pork brains, a delicacy in many cultures, offer a unique culinary experience with their soft, creamy texture and mild flavor. Often used in traditional dishes around the world, pork brains can be prepared in various ways, including frying, boiling, and stewing. This article presents a collection of delectable fried pork brain recipes that cater to diverse tastes and preferences. From the classic Southern-style fried pork brains to the aromatic Asian-inspired variations, these recipes provide a comprehensive guide to preparing this exceptional ingredient. Whether you're a seasoned cook seeking new culinary adventures or a beginner looking to expand your cooking repertoire, this article offers a journey into the world of fried pork brains, ensuring a memorable and satisfying meal.
Let's cook with our recipes!
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
FRYIED PORK BRAINS
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Provided by Cornelia Sltz @Cornelia_Sltz
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
- Drain them with paper towell.
- In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
- After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
- Pour on chilled brains a little salt,food spices.
- Pass each brain piece thru beaten egg,flour and bread crumbs.
- Fry,and degrease in paper towels.
- Fryied brains must be soft inside and crunchy outside.
FRIED PORK CHOP
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg
Tips:
- Choose fresh pork brains: Fresh pork brains have a pinkish-gray color and no off-odor. Avoid brains that are discolored or have a slimy texture.
- Soak the brains in cold water for at least 30 minutes: Soaking the brains helps to remove any blood or impurities. You can also add a little vinegar or lemon juice to the water to help further clean the brains.
- Remove the membranes from the brains: The membranes can be easily removed by gently pulling them off with your fingers. Be careful not to tear the brains.
- Slice the brains into thin slices: Slicing the brains into thin slices helps them to cook evenly. You can also cut the brains into small pieces if you prefer.
- Season the brains with your favorite spices: Pork brains can be seasoned with a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley, thyme, or rosemary.
- Fry the brains in hot oil until they are golden brown: Frying the brains in hot oil helps to create a crispy outer layer and a tender interior. Be careful not to overcook the brains, as they can become tough and rubbery.
- Serve the brains immediately with your favorite dipping sauce: Fried pork brains can be served with a variety of dipping sauces, such as ketchup, mustard, mayonnaise, or barbecue sauce. You can also serve them with a side of rice or vegetables.
Conclusion:
Fried pork brains are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, iron, and zinc. When prepared properly, fried pork brains have a crispy outer layer and a tender interior. They can be served with a variety of dipping sauces and side dishes. If you are looking for a new and exciting dish to try, give fried pork brains a try. You may be surprised at how much you enjoy them!
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