Best 2 Fry Bread Pizza With A Twist Recipes

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Indulge in a delightful culinary journey with our Fry Bread Pizza with a Twist. This unique dish combines the crispy texture of fry bread with the irresistible flavors of pizza, resulting in a tantalizing treat that will satisfy every craving. As you embark on this culinary adventure, you'll discover a versatile recipe that allows you to unleash your creativity and experiment with various toppings. From classic pepperoni and cheese to more adventurous combinations like barbecue chicken or veggie supreme, the possibilities are endless. With step-by-step instructions and helpful tips, this recipe will guide you in crafting the perfect fry bread pizza that's crispy on the outside and fluffy on the inside. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

LIFE-CHANGING CRISPY FRIED PIZZAS



Life-Changing Crispy Fried Pizzas image

Crispy fried pizzas that are light, airy, and the perfect combination of crispy/chewy. It is the ABSOLUTE BEST way to make amazing, restaurant-level pizza at home!

Provided by Lindsay

Categories     Dinner

Time 1h20m

Number Of Ingredients 8

1 package of pizza dough (we use DeLallo! it is THE best.)
oil for frying (vegetable or canola is best)
tomato sauce of choice
fresh mozzarella cheese
fresh basil and/or pesto
red pepper flakes
Parmesan cheese
any other toppings you like

Steps:

  • Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
  • Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
  • Heat a large cast iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it - when it sizzles or bubbles, then the oil is ready.
  • Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel lined pan to cool.
  • Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust! YUMMMMM.

Nutrition Facts : Calories 305 calories, Sugar 3.6 g, Sodium 738.5 mg, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 26.1 g, Fiber 1.9 g, Protein 21 g, Cholesterol 16.4 mg

FRY BREAD PIZZA WITH A TWIST



Fry Bread Pizza With a Twist image

this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.

Provided by Chef Otaktay

Categories     Native American

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 teaspoon oil
1 cup warm milk
2 bell peppers
1 teaspoon salt
2 onions
1 teaspoon baking powder
2 cups hot and spicy bbq sauce
2 1/2 cups flour
spaghetti sauce
shredded mozzarella cheese

Steps:

  • Combine flour, salt, oil, powder, sugar and milk.
  • Combine well and make baseball size balls.
  • Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
  • Cut chicken into small pieces as well as onion and pepper.
  • Preheat oven to 350°F.
  • Sauté in skillet with barbecue sauce until it begins to brown.
  • Be sure the chicken is cut small or it will not cook when you sauté it.
  • Heat spaghetti sauce in a small pan and pour over bread.
  • Add chicken mix. Add cheese.
  • Heat in oven until cheese melts!

Nutrition Facts : Calories 656.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 77, Sodium 2481, Carbohydrate 106.5, Fiber 5.1, Sugar 33.5, Protein 39

Tips:

  • For the best results, use fresh fry bread. If you don't have time to make your own, you can use store-bought fry bread.
  • Be careful not to overcrowd the pan when cooking the fry bread. This will prevent it from cooking evenly.
  • If you're using a store-bought pizza sauce, be sure to doctor it up with some extra seasonings, such as garlic powder, onion powder, and Italian seasoning.
  • Don't be afraid to experiment with different toppings. You can use anything from classic pepperoni and cheese to more unique options like roasted vegetables or barbecue chicken.
  • If you're making a vegetarian fry bread pizza, be sure to use a flavorful cheese, such as cheddar or mozzarella.
  • Serve your fry bread pizza with a side of your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Fry bread pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust and flavorful toppings, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give fry bread pizza a try!

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