Best 4 Fruity Yogurt Ice Pops Recipes

Indulge your taste buds with a symphony of fruity flavors frozen into refreshing yogurt ice pops. These delectable treats, a true testament to culinary artistry, offer a delightful fusion of tangy yogurt and vibrant fruits, promising a burst of flavor in every bite. Dive into the lusciousness of strawberry-banana, tantalize your palate with the tropical charm of pineapple-mango, or relish the delectable union of blueberry-raspberry. Each recipe, crafted with wholesome ingredients and bursting with natural goodness, promises an unforgettable frozen delight. So, embark on this culinary journey, discover the art of crafting these frozen wonders, and relish the symphony of flavors that await.

Here are our top 4 tried and tested recipes!

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

YOGURT ICE POPS

Yogurt Ice Pops image

Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. -Pat Manchur, Sanford, Manitoba

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

Sugar substitute equivalent to 1/3 cup sugar
1 cup cold water, divided
1 envelope unflavored gelatin
3 cups frozen unsweetened strawberries, thawed and drained
2 cups fat-free strawberry or vanilla yogurt
16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts :

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FROZEN YOGURT FRUIT POPS

Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use high-quality yogurt: Opt for plain, Greek yogurt with no added sugars or additives.
Choose your favorite fruits: Select sweet and juicy fruits that are in season for the best flavor.
Adjust the sweetness: Add honey or maple syrup to taste, if desired.
Use a blender or food processor: This will help to create a smooth and creamy mixture.
Freeze in popsicle molds: Pour the yogurt mixture into popsicle molds and freeze for at least 4 hours, or overnight.
Enjoy as a refreshing snack: Fruity yogurt ice pops are a delicious and healthy treat that can be enjoyed all summer long.

Conclusion:

Fruity yogurt ice pops are a delicious and refreshing way to cool down on a hot summer day. They are also a healthy snack that is packed with protein, calcium, and vitamins. With just a few simple ingredients, you can make your own fruity yogurt ice pops at home. So next time you are looking for a sweet treat, reach for a fruity yogurt ice pop instead of a sugary popsicle. Your body will thank you!