Best 2 Fruity White Wine Sangria Recipes

EASY TRADITIONAL WHITE SANGRIA

Easy Traditional White Sangria image

An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!

Provided by Minimalist Baker

Time 15m

Number Of Ingredients 11

Ingredients

1 medium lime ((thinly sliced into rounds))
1 medium lemon ((thinly sliced into rounds))
1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit))
1/4 cup apple brandy
1/2 medium organic green apple ((cored, skin on, chopped into small pieces))
1 medium ripe peach or nectarine ((thinly sliced))
1 cup sliced strawberries
1 750-ml bottle dry, crisp white wine
Ice or frozen berries for serving
Sparkling water ((optional))
Fresh mint ((optional))

Steps:

Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g

WHITE WINE SANGRIA WITH SUMMER FRUITS

White Wine Sangria With Summer Fruits image

White wine sangria is the perfect summer party punch. It's lighter than red wine sangrias and includes strawberries, peaches, and citrus.

Provided by Stacy Slinkard

Categories Beverage Cocktail

Time P1DT12m

Yield 8

Number Of Ingredients 11

Ingredients

1 (750-ml) bottle white wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 peach, pitted and cut into wedges
1 cup strawberries, hulled and sliced
1/2 cup lemonade (or limeade)
1/2 cup sugar
3 ounces brandy (apricot, peach, or berry-flavored)
1 (8-ounce) can pineapple (diced, with juice), optional
2 cups ginger ale, chilled

Steps:

Gather the ingredients.
Pour wine into a serving pitcher and squeeze juice from lemon, orange, and lime wedges into wine.
Add citrus fruit wedges (leaving out seeds, if possible) to serving pitcher.
Add peach wedges, sliced strawberries, lemonade or limeade, sugar, brandy, and pineapple with juice, if using. Chill overnight to marry flavors.
Add ginger ale and ice just before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 48 g, Fat 1 g, ServingSize 1 pitcher (12 servings), UnsaturatedFat 0 g