Best 5 Fruity Tortellini Salad Recipes
Calling all pasta lovers! Get ready to tantalize your taste buds with a vibrant and refreshing dish that combines the delightful flavors of summer fruits and succulent tortellini. Dive into a culinary journey with our Fruity Tortellini Salad, a delightful blend of sweet and savory ingredients that will surely become a summertime favorite.
This salad boasts an array of recipes that cater to diverse dietary preferences and culinary skills. With options ranging from classic mayonnaise-based dressings to lighter vinaigrette alternatives, and even a creamy avocado dressing for a healthier twist, this salad offers something for everyone. Additionally, we provide a vegetarian-friendly recipe that swaps out the traditional tortellini for tender grilled tofu, making it a versatile dish that accommodates various dietary needs.
So, gather your ingredients, choose your preferred dressing, and embark on a culinary adventure that's both delicious and visually stunning. The Fruity Tortellini Salad awaits your creativity, promising a delightful symphony of flavors that will brighten up your table and satisfy your cravings.
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
TORTELLINI FRUIT SALAD
This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.
Provided by Shari2
Categories Pineapple
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini in boiling water until done.
- Make melon balls from cantaloupe and honeydew.
- Cool tortellini and then mix all ingredients together.
- Refrigerate then serve.
Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5
TORTELLINI FRUIT SALAD
SPRING'S coming just around the corner.Time to think good healthy salads. Here's one that a Co worker brought in to our pot luck lunch. Enjoy! We did.
Provided by Kathleen Bunting
Categories Pasta Salads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Cook pasta as directed. Rinse with cold water ~ drain well.
- 2. Toss with 2 teaspoons oil.
- 3. Set aside.
- 4. Add fruit and ( CANDIED WALNUTS ** if you choose to use to your salad )...
- 5. mix orange juice,maple syrup,cinnamon,salt in a shaker. ~~Shake Well~~
- 6. Refrigerate all till ready to serve.
- 7. Add dressing.
- 8. CANDIED WALNUTS In non stick skillet on medium heat. Add 1/2 cup Walnuts and 1 tablespoon sugar. Stir constantly. Remove when Walnuts are covered in sugar and sugar is well melted.
Tips:
- For the best flavor, use fresh, ripe fruit.
- If you don't have any tortellini, you can substitute another type of pasta, such as bow-tie pasta or penne.
- To make the salad ahead of time, cook the tortellini and chill it, then assemble the salad just before serving.
- You can also add other ingredients to the salad, such as grilled chicken, bacon, or nuts.
- If you're using a store-bought dressing, be sure to taste it before adding it to the salad. You may want to thin it out with a little bit of water or vinegar.
Conclusion:
Fruity tortellini salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It's also a great way to use up leftover tortellini. With its colorful combination of fruits, vegetables, and tortellini, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
