Best 4 Fruity Spicy Rum Tea Recipes
Embark on a culinary adventure with our enticing Fruity Spicy Rum Tea, a unique blend of flavors that will tantalize your taste buds. This delightful beverage seamlessly merges the warmth of rum, the vibrant zest of citrus, and the aromatic allure of spices. Whether you seek a comforting hot drink on a chilly evening or a refreshing iced tea to beat the summer heat, our diverse collection of recipes caters to every palate. From the classic Fruity Spicy Rum Tea to variations like the Citrus Blast and Berry Bliss, each recipe offers a distinct flavor profile that is sure to impress. Let your senses dance to the harmonious fusion of sweet, sour, and spicy notes as you sip on these extraordinary creations. Elevate your tea experience and immerse yourself in a symphony of flavors with our Fruity Spicy Rum Tea.
Let's cook with our recipes!
SPICY CHAI TEA
It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil spices in water, then simmer 20 minutes.
- Add tea for 5 minutes no longer it will be to bitter!
- Strain.
- Add sugar and milk stir to dissolve.
- Drink Up!
- Or cool and add ice for a refreshing summer drink.
- Cheers!
Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7
LEMONY SPIKED SWEET TEA
Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
- Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
- Serve over ice, in tall glasses garnished with mint sprigs.
TRADITIONAL FRUITY AND SPICED BREAD PUDDING - WITH BRANDY!
A really fruity & spicy bread pudding which has a drop of brandy in it too! There are quite a few bread pudding recipes around, but this is the one I always make - it was my grandmother's recipe and I remember eating this at her house when I was little! I added the brandy one Christmas when I made this as a last minute Christmas-type pudding! You don't have to add the brandy - just add the fruit with the other ingredients, after the bread has been soaked in milk. Serve warm as a dessert with cream, ice-cream or custard. You used to be able to buy these in a local bakery where my grandmother lived - they were sold cold, I always prefer mine warm, but it's up to you!
Provided by French Tart
Categories Dessert
Time 1h30m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 13
Steps:
- First marinate the fruit & peel in the brandy - set aside.
- Tear the bread into even sized pieces and soak in the milk for about 30 minutes.
- Pre-heat oven to 180C/350F/Gas 4.
- Melt the butter in the microwave or a small saucepan.
- In a large roomy bowl, mix the sugar, beaten eggs, melted butter, spices, orange & lemon zest together, then add the brandy-soaked fruits & mix well again.
- Tip it all into the milk soaked bread.
- Mix it all together - and then pour into a well buttered baking dish.
- Sprinkle demerara sugar on top & add some grated nutmeg if you wish.
- Bake for 1 hour, or until the bread pudding is well puffed up, crispy and golden brown. It will sink on cooling, but that's fine!
- Cut into squares - serve warm with cream, ice-cream or custard.
- As a final flourish - you can also grate some orange zest over the cream etc!
- N.B. You can also make this with Brioche or any type of Bread product, as long as it it not too savoury.
Nutrition Facts : Calories 342, Fat 10.9, SaturatedFat 6.2, Cholesterol 72.1, Sodium 279.1, Carbohydrate 53.6, Fiber 1.6, Sugar 36, Protein 5.2
FRUITY & SPICY RUM TEA
Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
- 2. Bring to a boil and reduce the heat to low.
- 3. Cover and simmer for 10 minutes.
- 4. Next stir in the rum and simmer for another 5 minutes.
- 5. Now add the instant tea, mixing well.
- 6. Strain the tea mixture and pour into warm mugs.
- 7. Garnish with the cinnamon stick, for stirring.
- 8. This is best when served hot.
Tips:
- Use fresh fruits: Fresh fruits bring the best flavors to your tea. Choose ripe, in-season fruits for the best results.
- Experiment with different fruits: Don't be afraid to try new fruit combinations. Some popular choices include berries, citrus fruits, tropical fruits, and stone fruits.
- Add spices to taste: Spices can add a nice depth of flavor to your tea. Some popular choices include cinnamon, ginger, nutmeg, and cloves.
- Sweeten to taste: If you like your tea sweet, you can add sugar, honey, or another sweetener to taste.
- Serve hot or cold: Fruity spicy rum tea can be served hot or cold. If you're serving it cold, be sure to chill it for at least an hour before serving.
Conclusion:
Fruity spicy rum tea is a delicious and refreshing drink that's perfect for any occasion. With its combination of sweet, spicy, and fruity flavors, this tea is sure to please everyone. So next time you're looking for a new tea to try, give fruity spicy rum tea a try. You won't be disappointed!
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