Best 5 Fruity Slush Recipes
Indulge in a refreshing and flavorful journey with our collection of fruity slush recipes. These icy treats are perfect for beating the summer heat or satisfying your sweet cravings. From classic lemonade to tropical pineapple and tangy watermelon, we have a slush recipe for every palate. Each recipe is crafted with fresh fruits, ensuring a burst of natural flavors in every sip. Whether you prefer a simple two-ingredient slush or a layered masterpiece, our recipes offer a range of options to suit your taste and skill level. Grab your blender and let's dive into the world of fruity slushes!
Here are our top 5 tried and tested recipes!
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROZEN FRUIT SLUSH
Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.
Provided by By Jessica Walker
Time 9h50m
Yield 10
Number Of Ingredients 6
Steps:
- Slice bananas and apricots into large bowl. Add strawberries and pineapple.
- In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
- Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use frozen fruit: Frozen fruit is the key to a slushy, icy texture. If you don't have frozen fruit on hand, you can freeze fresh fruit for a few hours before using it.
- Add some liquid: You'll need to add some liquid to your slush to help it blend smoothly. This could be water, juice, or even milk. If you're using a frozen fruit that's already quite juicy, you may not need to add any additional liquid.
- Sweeten to taste: If your fruit is tart, you may want to add some sweetener to your slush. This could be sugar, honey, or even a sugar-free sweetener.
- Add some flavorings: You can add all sorts of flavorings to your slush, such as vanilla extract, almond extract, or even a splash of liquor. Get creative and experiment with different flavors to find your favorites.
- Blend until smooth: Once you've added all of your ingredients to your blender, blend until smooth. This may take a few minutes, depending on the power of your blender.
- Serve immediately: Slushies are best enjoyed immediately after they're made. If you need to store your slush, you can do so in the freezer for up to a few hours.
Conclusion:
Fruity slushes are a delicious and refreshing treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your own taste preferences. So next time you're looking for a cool and refreshing treat, give one of these fruity slush recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
