Best 5 Fruity Ricotta Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Fruity Ricotta Dip, a symphony of flavors that will captivate your taste buds. This luscious dip is a perfect appetizer or snack, featuring a creamy ricotta cheese base infused with the vibrant flavors of fresh fruits. Dive into a medley of sweet and tangy sensations with our Strawberry Ricotta Dip, where juicy strawberries mingle harmoniously with the smooth ricotta, creating a vibrant and refreshing treat. Alternatively, embark on a tropical escapade with our Mango Ricotta Dip, where the luscious sweetness of ripe mangoes dances with the creamy ricotta, resulting in a tropical paradise in every bite. For a burst of citrusy delight, our Lemon Ricotta Dip tantalizes with its zesty lemon flavor, perfectly complemented by the richness of the ricotta. And for those who crave a classic combination, our Blueberry Ricotta Dip delivers a timeless charm, where plump blueberries burst with flavor against the backdrop of creamy ricotta. Each dip is a culinary masterpiece, crafted with fresh ingredients and a touch of culinary magic. So, gather your loved ones, prepare your taste buds, and embark on a delightful adventure with our Fruity Ricotta Dip extravaganza.
Here are our top 5 tried and tested recipes!
HONEY RICOTTA DIP WITH PISTACHIO AND APRICOT
Steps:
- In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
- Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 (of 12), about 3 tablespoons, Calories 115 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 124 mg, Fiber 1 g, Sugar 8 g
RICOTTA FRUIT DIP
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!
Provided by jonesies
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
- Cover and blend or process till smooth.
- Stir into the yogurt.
- If desired, cover and chill up to 24 hours.
- Serve with assorted fruit.
SWEET RICOTTA DIP FOR FRUIT
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes, kiwi, cherries, blueberries, bananas and apple slices. Just be sure to dunk bananas and apple slices in lemon juice first to prevent browning. Serve with a shot glass full of toothpicks, and Voila!
Provided by davianng
Categories < 15 Mins
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Chill.
Nutrition Facts : Calories 77.2, Fat 4.9, SaturatedFat 3.1, Cholesterol 19.3, Sodium 31.9, Carbohydrate 3.7, Sugar 2.6, Protein 4.3
RICOTTA DIP FOR VEGETABLES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 4 (1/2 cup or 2 ounce) servings
Number Of Ingredients 7
Steps:
- Put the garlic cloves in a microwave safe bowl and cover with plastic wrap. Cook the garlic on high power in the microwave, until very soft, about 1 1/2 minutes. (Alternatively steam the garlic until soft.) Let cool, and gently press the cooked garlic out of the skin onto a cutting board. Sprinkle with 1 teaspoon salt, and mince together with the parsley leaves to make a paste. Using a fork, blend the garlic-parley paste with the ricotta, lemon zest, and olive oil. Season with pepper and serve with vegetable crudités such as broccoli, cauliflower, bell peppers, and button mushrooms.
- Keep in airtight container refrigerated for 2 days.
Nutrition Facts : Calories 152 calorie, Fat 12 grams, SaturatedFat 4 grams, Carbohydrate 4 grams, Protein 7 grams
FRUIT PLATTER WITH WHIPPED RICOTTA
You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. Bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
- Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
- Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
Tips:
- Use ripe, fresh fruit for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit. Just be sure to drain the canned fruit well.
- You can adjust the sweetness of the dip by adding more or less sugar.
- If you want a creamier dip, you can add more ricotta cheese.
- Serve the dip with your favorite dippers, such as cookies, fruit, or crackers.
- You can also use the dip as a topping for pancakes, waffles, or French toast.
Conclusion:
Fruity ricotta dip is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. With its creamy texture and sweet and tangy flavor, this dip is sure to be a hit at your next party or gathering.
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