Best 4 Fruity Rhubarb Sauce Recipes
**Rhubarb Sauce: A Versatile Delight for Sweet and Savory Dishes**
Rhubarb, with its unique tart and tangy flavor, takes center stage in this versatile sauce that can elevate both sweet and savory dishes. Indulge in a culinary journey with our curated collection of rhubarb sauce recipes, ranging from the classic Fruity Rhubarb Sauce, perfect for pancakes, waffles, and ice cream, to the savory Rhubarb Chutney, an excellent accompaniment to grilled meats and cheeses. Discover the tangy Rhubarb BBQ Sauce, adding a unique twist to your grilling repertoire, and the sweet and spicy Rhubarb Compote, ideal for topping yogurt, oatmeal, and even cheesecake. Each recipe offers a unique flavor profile, ensuring that you'll find the perfect rhubarb sauce to complement your culinary creations.
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
MOM'S RHUBARB SAUCE
Mom's rhubarb sauce is a delicious rhubarb recipe and the perfect way enjoy it. This easy recipe uses 5 simple ingredients and takes very little time. The end result is a delicious rhubarb compote that is perfect as an accompaniment to both sweet and savory dishes.
Provided by Shelby Law Ruttan
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
- Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
- Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
Tips:
- Choose the right rhubarb: Select firm and bright red stalks. Avoid stalks with blemishes or bruises.
- Prepare the rhubarb properly: Wash the rhubarb thoroughly and trim off the ends. Cut the stalks into 1-inch pieces.
- Use a heavy-bottomed saucepan: This will help prevent the sauce from burning.
- Cook the sauce over medium heat: This will allow the flavors to develop without overcooking the rhubarb.
- Stir the sauce frequently: This will help prevent the sauce from sticking to the bottom of the pan.
- Add sugar to taste: The amount of sugar you add will depend on the tartness of the rhubarb and your personal preference.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Fruity rhubarb sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and pastries. With its bright red color and tangy flavor, fruity rhubarb sauce is sure to add a pop of flavor to any dish.
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