Best 6 Fruity Punchy Recipes
Indulge in the vibrant world of flavors with our tantalizing collection of fruity punch recipes. From classic crowd-pleasers to unique twists on this refreshing beverage, we have something for every taste and occasion. Dive into the tropical paradise of our classic fruity punch recipe, a symphony of juicy pineapple, sweet oranges, tangy lemons, and zesty limes, all harmoniously blended together. Experience the tropical paradise of our classic fruity punch recipe, a symphony of juicy pineapple, sweet oranges, tangy lemons, and zesty limes, all harmoniously blended together.
Embark on a tropical adventure with our tropical fruity punch, a vibrant blend of exotic fruits like mango, papaya, and kiwi, complemented by the refreshing flavors of pineapple and orange. If you're looking for a non-alcoholic delight, our virgin fruity punch offers a delightful medley of fruit juices, sparkling water, and a hint of sweetness, perfect for any celebration.
For a boozy twist, our spiked fruity punch packs a punch with the addition of your favorite rum, vodka, or tequila, creating a tropical cocktail that's sure to liven up any party. And if you're craving a frozen treat, our frozen fruity punch is the ultimate refreshment, blending frozen fruits, fruit juices, and a touch of sorbet for a cool and creamy indulgence.
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
FRUIT PUNCH WITH FROZEN RING
Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.
Provided by kitschy
Time 6h25m
Yield 34
Number Of Ingredients 6
Steps:
- Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
- Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
- Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
- To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose fresh fruits: The quality of your fruit will have a big impact on the flavor of your punch. Use fresh, ripe fruits for the best results.
- Use a variety of fruits: The more variety of fruits you use, the more complex and delicious your punch will be. Try to use a mix of citrus fruits, berries, and tropical fruits.
- Add some sweetness: Fruit punch is typically sweet, so you'll need to add some sweetener. You can use sugar, honey, or agave nectar. Start with a small amount and add more to taste.
- Add some acidity: Fruit punch should also have a bit of acidity to balance out the sweetness. You can add lemon juice, lime juice, or orange juice. Again, start with a small amount and add more to taste.
- Add some spices: Spices can add a lot of flavor to fruit punch. Try adding a cinnamon stick, a few cloves, or a pinch of nutmeg. Feel free to experiment with different spices to find your favorite combination.
- Chill the punch before serving: Fruit punch is best served cold. Chill it in the refrigerator for at least an hour before serving.
- Garnish the punch with fruit: When you're ready to serve the punch, garnish it with fresh fruit slices or berries. This will make it look more festive and inviting.
Conclusion:
Fruit punch is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a refreshing drink, give fruit punch a try.
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