Best 2 Fruity Pork Roast Recipes

Embark on a tantalizing culinary journey with our Fruity Pork Roast, a dish that harmoniously blends the succulent flavors of tender pork with a vibrant medley of fruits. This delectable recipe, meticulously crafted by AliceRecipes, is a symphony of sweet and savory notes that will tantalize your taste buds. Discover a collection of variations, each offering a unique twist on this classic dish. From the tangy zest of the Orange Pork Roast to the tropical allure of the Pineapple Pork Roast, our recipes cater to diverse palates. Prepare to indulge in a culinary symphony that will leave you craving for more.

Here are our top 2 tried and tested recipes!

FRUITY PORK ROAST

Fruity Pork Roast image

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. -Mary Jeppesen-Davis, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/2 medium lemon, sliced
1/2 cup dried cranberries
1/3 cup golden raisins
1/3 cup unsweetened apple juice
3 tablespoons sherry or additional unsweetened apple juice
1 teaspoon minced garlic
1/2 teaspoon ground mustard
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground ginger
1 medium apple, peeled and sliced
1/2 cup packed fresh parsley sprigs

Steps:

In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger. , Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours. , Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE

Barbecue Roast Pork With Fruity Sweet and Sour Sauce image

This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

Provided by Gina5674

Categories Sauces

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

Steps:

Preheat oven to 190°C.
Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
Sauté the onions and garlic in both oils until softened.
Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
Simmer for 10 minutes.
Mix cornflour and tbsp water to runny mixture.
Pour cornflour mixture into sauce, stirring until thickened.
Simmer for another 5 minutes.
Keep warm.
When meat is ready take out and rest on a plate.
Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
Slice meat adding any juices to the potatoes.
Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

Tips for Making the Best Fruity Pork Roast:

Choose the right cut of pork: A pork shoulder or butt roast is ideal for this recipe, as it is a tough cut of meat that will become tender and flavorful when cooked low and slow.

Use fresh, ripe fruit: The fruit you use in this recipe should be ripe and juicy. This will help to create a flavorful sauce and prevent the fruit from becoming dry.

Don't be afraid to experiment with different fruits: This recipe is a great way to use up leftover fruit. Feel free to use any combination of fruits that you like, such as apples, pears, peaches, apricots, or cranberries.

Cook the pork roast until it is fall-apart tender: The pork roast should be cooked until it is fall-apart tender. This will ensure that it is moist and flavorful.

Serve the pork roast with your favorite sides: This pork roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

This fruity pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The combination of pork and fruit creates a flavorful and moist dish that will be enjoyed by everyone. So next time you're looking for a new recipe to try, give this fruity pork roast a try. You won't be disappointed!