Best 3 Fruity Pork Chops Recipes
Indulge in a culinary journey with our delectable Fruity Pork Chops, where succulent pork chops bask in a vibrant symphony of fruit flavors. Savor the tantalizing blend of juicy pineapple, sweet apples, and zesty oranges, perfectly harmonizing with the tender pork. This main course masterpiece is not only a feast for the palate but also a visual delight.
Embark on a culinary adventure with our diverse selection of recipes, each promising a unique taste experience. Discover the classic charm of our traditional Fruity Pork Chops, where the natural sweetness of fruits complements the savory pork. Delight in the tangy twist of our Orange-Glazed Pork Chops, where citrusy notes dance on your taste buds. If you prefer a tropical escapade, our Hawaiian Pork Chops await you, adorned with pineapple and teriyaki sauce. And for a smoky, flavorful twist, our Grilled Pork Chops with Fruit Salsa will tantalize your senses.
No matter your preference, our Fruity Pork Chops collection offers a culinary adventure that will leave you craving for more.
MOROCCAN-SPICED PORK CHOPS & FRUITY COUSCOUS
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Provided by TJ Lombard
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
- Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
- Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.7 g, Cholesterol 39.9 mg, Fat 12.3 g, Fiber 5.3 g, Protein 23.4 g, SaturatedFat 2.6 g, Sodium 823.8 mg, Sugar 10.2 g
PORK CHOPS WITH FRUITY NECTARINE SALSA
This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops.-Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a small nonstick skillet coated with cooking spray, cook pork chops in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in the nectarines, cilantro and oregano; cook 2-3 minutes longer or until heated through. Serve with pork.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 253mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
FRUITY PORK CHOPS
In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail.
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a large skillet, brown chips on both sides in oil. , Transfer to a 3-qt. slow cooker. Drain fruit cocktail. In a small bowl, combine the vinegar, mustard, orange zest and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender., Remove chops and keep warm. Strain the cooking liquid into a small saucepan. Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add fruit cocktail; heat through. Serve with pork chops.
Nutrition Facts :
Tips:
- Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well done.
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork chops.
- If you don't have a meat thermometer, cook the pork chops for 10-12 minutes per side over medium heat.
- Adding a sweet and tangy sauce to the pork chops during the last few minutes of cooking will enhance the flavor.
- For a crispy crust, sear the pork chops in a hot skillet for a few minutes before baking them in the oven.
- Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
In summary, pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. With a little planning and effort, you can create a restaurant-quality pork chop dish that will impress your family and friends. Whether you prefer a simple grilled pork chop or a more elaborate dish like the Fruity Pork Chops recipe featured in this article, there is sure to be a pork chop recipe that suits your taste and cooking style. So next time you're looking for a quick and easy weeknight meal or a special occasion dish, give pork chops a try. You won't be disappointed!
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