Best 2 Fruity Pancakes Recipes
Indulge in a delightful culinary adventure with our enticing Fruity Pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. Featuring three delectable variations – Blueberry Blast, Strawberry Swirl, and Tropical Twist – these pancakes offer a vibrant symphony of fresh fruits, fluffy batter, and irresistible toppings. Dive into the Blueberry Blast, where plump blueberries burst with juicy sweetness, complemented by a drizzle of luscious blueberry sauce. Experience the Strawberry Swirl, a delightful dance of tangy strawberries swirled into the batter, crowned with a dollop of whipped cream and fresh strawberry slices. Embark on a tropical escapade with the Tropical Twist, where juicy pineapple and sweet mango pieces mingle harmoniously, finished with a sprinkle of shredded coconut. Each recipe promises a unique taste sensation, ensuring an unforgettable pancake experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips for Making Fruity Pancakes
- Choose ripe, flavorful fruit. This will ensure that your pancakes are bursting with flavor.
- Don't overcrowd the pan. Cook your pancakes in batches if necessary, so that they have enough room to spread out and cook evenly.
- Don't flip the pancakes too soon. Wait until the edges are set and bubbles begin to form on the surface before flipping.
- Serve the pancakes immediately. They are best when they are hot and fresh out of the pan.
Conclusion
Fruity pancakes are a delicious and easy-to-make breakfast or brunch dish. With a variety of fruits to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a sweet and satisfying meal, give fruity pancakes a try.
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