Best 2 Fruity Pancakes Recipes
Indulge in a delightful culinary adventure with our enticing Fruity Pancakes, a harmonious blend of flavors and textures that will tantalize your taste buds. Featuring three delectable variations – Blueberry Blast, Strawberry Swirl, and Tropical Twist – these pancakes offer a vibrant symphony of fresh fruits, fluffy batter, and irresistible toppings. Dive into the Blueberry Blast, where plump blueberries burst with juicy sweetness, complemented by a drizzle of luscious blueberry sauce. Experience the Strawberry Swirl, a delightful dance of tangy strawberries swirled into the batter, crowned with a dollop of whipped cream and fresh strawberry slices. Embark on a tropical escapade with the Tropical Twist, where juicy pineapple and sweet mango pieces mingle harmoniously, finished with a sprinkle of shredded coconut. Each recipe promises a unique taste sensation, ensuring an unforgettable pancake experience that will leave you craving more.
Let's cook with our recipes!
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
FRUITY YOGURT PANCAKES
Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
Tips for Making Fruity Pancakes
- Choose ripe, flavorful fruit. This will ensure that your pancakes are bursting with flavor.
- Don't overcrowd the pan. Cook your pancakes in batches if necessary, so that they have enough room to spread out and cook evenly.
- Don't flip the pancakes too soon. Wait until the edges are set and bubbles begin to form on the surface before flipping.
- Serve the pancakes immediately. They are best when they are hot and fresh out of the pan.
Conclusion
Fruity pancakes are a delicious and easy-to-make breakfast or brunch dish. With a variety of fruits to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a sweet and satisfying meal, give fruity pancakes a try.
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