Best 6 Fruity Orange Gelatin Recipes

Indulge in a burst of citrusy delight with our refreshing Fruity Orange Gelatin! This vibrant dish is a symphony of flavors and textures, featuring juicy orange segments suspended in a shimmering gelatin base. Its vibrant color and tantalizing aroma will captivate your senses, while its sweet and tangy taste will leave you craving more. Perfect for any occasion, this gelatin salad is a delightful treat that is both visually appealing and incredibly delicious.

In addition to the classic Fruity Orange Gelatin recipe, this article offers a range of exciting variations to suit every taste and preference. From the creamy indulgence of Orange Creamsicle Gelatin to the tropical twist of Orange Coconut Gelatin, each recipe promises a unique culinary adventure. Whether you prefer a simple and classic gelatin salad or a more elaborate dessert, you're sure to find a recipe that will satisfy your cravings.

So embark on a culinary journey and discover the wonders of Fruity Orange Gelatin. With its vibrant color, delightful flavors, and endless variations, this dish is guaranteed to become a favorite in your recipe repertoire. Prepare to tantalize your taste buds and create memories that will last a lifetime.

Here are our top 6 tried and tested recipes!

ORANGE GELATIN SALAD

Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

EASY FRUIT-JUICE GELATIN

Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRUITY ORANGE GELATIN

Fruity Orange Gelatin image

Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick to prepare ahead of time and keep in the refrigerator until serving."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) orange gelatin
2 cups boiling water
2 cups orange sherbet
1 can (20 ounces) crushed pineapple, undrained
1 can (11 ounces) mandarin oranges, drained

Steps:

In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm.

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE GELATIN

Orange Gelatin image

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

Provided by Kim

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

4 ½ teaspoons unflavored gelatin
¼ cup cold water
1 cup boiling water
1 ¾ cups orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
¾ cup white sugar
½ cup lemon juice
1 pinch salt

Steps:

In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g

COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD

Cool & Fruity Strawberry-Orange JELL-O Mold image

In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/4 cups cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
Refrigerate 1 hour or until slightly thickened.
Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

For best results, use fresh oranges. If using store-bought orange juice, choose one that is 100% juice and has no added sugar.
To make the gelatin more flavorful, add a tablespoon of orange zest to the boiling water before adding the gelatin powder.
If you want a smoother gelatin, strain it through a fine-mesh sieve before pouring it into the mold.
To make the gelatin more colorful, add a few drops of food coloring to the boiling water before adding the gelatin powder.
To make the gelatin more festive, top it with whipped cream, fruit, or sprinkles before serving.

Conclusion:

This Fruity Orange Gelatin recipe is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a simple snack or a special dessert, this recipe is sure to please.